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	<title>The Cooking Adventures of Chef Paz</title>
	<link>http://www.thecookingadventuresofchefpaz.com</link>
	<description>Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!"</description>
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		<title>New York Monday:  Sylvia&#8217;s Restaurant</title>
		<description><![CDATA[Sylvia&#8217;s restaurant is a well-known soul food restaurant located in Harlem. These people just came out of the restaurant.&#160; They look happy. &#160; All types of people visit Sylvia&#8217;s restaurant &#8212; from the locals, well-known figures, and lots of tourists. &#160; &#160; &#160; &#160; &#160; &#160; Happy New York Monday, everyone! Paz]]></description>
		<link>http://www.thecookingadventuresofchefpaz.com/2012/02/05/new-york-monday-sylvias-restaurant/</link>
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		<title>Brussels Sprouts, My New Love!</title>
		<description><![CDATA[&#160; Move over broccoli!&#160; I have a new love &#8212; Brussels sprouts.&#160; I mentioned in my Black and White Wednesday post that I never liked them before.&#160;&#160; After receiving several recipes from readers and friends,&#160; Here is another simple recipe my friend gave me, which I absolutely love:&#160; Pan sear. Cut off the stem bases [...]]]></description>
		<link>http://www.thecookingadventuresofchefpaz.com/2012/02/02/brussels-sprouts-my-new-love/</link>
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		<title>Black and White Wednesday:  Brussels Sprouts</title>
		<description><![CDATA[&#160; I posted a colored version of this picture on my photo blog and commented that I never liked Brussels sprouts.&#160; To my surprise, I received a lot of Brussels sprouts recipes.&#160; Very exciting!&#160;&#160; I&#8217;ve been trying all the suggestions and enjoying them.&#160;&#160; I&#8217;m shocked that I actually LOVE Brussels sprouts, now.&#160; Shocked! Here&#8217;s a [...]]]></description>
		<link>http://www.thecookingadventuresofchefpaz.com/2012/01/31/black-and-white-wednesday-brussels-sprouts-2/</link>
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		<title>New York Monday:  Red Rooster</title>
		<description><![CDATA[The Red Rooster&#160; is a restaurant/bar located in Harlem.&#160; It&#8217;s owned by award-winning Chef Marcus Samuelsson, an Ethiopian-born chef who learned to cook from his adoptive Swedish grandmother.&#160;&#160; The restaurant is named after a legendary speakeasy in Harlem.&#160; It serves traditional American, Scandinavian, seafood and southern/soul food.&#160; I haven&#8217;t eaten there yet.&#160; Maybe one of [...]]]></description>
		<link>http://www.thecookingadventuresofchefpaz.com/2012/01/30/new-york-monday-red-rooster/</link>
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		<title>Black and White Wednesday:  Ostrich Meat</title>
		<description><![CDATA[There&#8217;s lots to see, eat and buy at the Farmer&#8217;s market.&#160;&#160; Some of the items sold are everyday foods and others are unusual, like ostrich meat.&#160;&#160; From the looks of the sign, ostrich meat goes a long way. I can&#8217;t believe it.&#160; Wow!&#160; I don&#8217;t think I&#8217;ll be buying any ostrich meat, however. Happy Black [...]]]></description>
		<link>http://www.thecookingadventuresofchefpaz.com/2012/01/24/black-and-white-wednesday-ostrich-meat/</link>
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