Comments for The Cooking Adventures of Chef Paz

Comment on Menestra de Porotos (Bean Stew) by Karina

Karina — Thu, 11 Mar 2010 00:42:29 +0000

Rice and beans is a classic combo I have lived on all my life. And cumin and garlic? I’m so with you!

Simona — Wed, 10 Mar 2010 18:34:24 +0000

A very nice combination on the plate! Is it lunch time yet?

Jientje — Tue, 09 Mar 2010 14:13:41 +0000

I love beans, so this is a recipe I might want to try, it looks delicious!

joey — Tue, 09 Mar 2010 13:59:11 +0000

Sounds delicious! I love bean stews of all kinds!

Rosa — Tue, 09 Mar 2010 09:37:52 +0000

That looks good and comforting!

Cheers,

Rosa

sra — Tue, 09 Mar 2010 07:23:20 +0000

Sounds filling, and I love the look of that fried egg in the pic.

kat — Tue, 09 Mar 2010 05:29:20 +0000

sounds so flavorful!

Paz — Tue, 09 Mar 2010 04:06:32 +0000

Hi Kat, Sra and Simona! Thanks for stopping by.

Paz xoxo

Menestra de Porotos (Bean Stew) : The Cooking Adventures of Chef Paz — Tue, 09 Mar 2010 04:05:30 +0000

[...] first made this Ecuadorian dish last month for my mom’s birthday. Since then, I’ve made it several more times. According to Laylita’s [...]

Simona — Mon, 08 Mar 2010 20:09:06 +0000

I would have never guessed this is New York. Thankfully, it is warmer here, though kind of stormy today. Have a great week.