Herb Salt
August 1, 2007 | Filed Under Herbs | 19 Comments
It’s August! Have you made your herb salt, yet?
Some time ago, I made some herb salt (with rosemary and thyme). I loved it! I used it on almost everything. It was easy to make and I loved the fragrance, texture and color of the salt. Here’s the recipe again.
Paz
Herb Salt
Fresh herbs, whatever you like, you can make it with different ones or just one.
Coarse salt
- Take a bunch of fresh herbs and remove the woody parts if there are any. Put them in a blender together with a fistful of coarse salt.
- Turn the blender on and let it run until it has become like fine salt. Add more herbs if you want.
- Put it in a jar and use it. Often.
