Herb Salt

August 1, 2007 | Filed Under Herbs | 19 Comments 

 

It’s August!  Have you made your herb salt, yet? 

Some time ago, I made some herb salt (with rosemary and thyme).  I loved it!  I used it on almost everything.  It was easy to make and I loved the fragrance, texture and color of the salt.  Here’s the recipe again.

Paz

 

Herb Salt

Lucullian Delights

 

Fresh herbs, whatever you like, you can make it with different ones or just one.

Coarse salt

 

- Take a bunch of fresh herbs and remove the woody parts if there are any.  Put them in a blender together with a fistful of coarse salt.

- Turn the blender on and let it run until it has become like fine salt.  Add more herbs if you want.

- Put it in a jar and use it.  Often.