My number one favorite fruit is a mango (Cherries come next, then guavas…).  Laurie from Mediterranean Cooking in Alaska recently featured a Mango and Feta Salad  on her blog.  What an excellent salad for the summer.  The mango and basil taste cool and sweet, while the feta cheese lends a salty taste.  It’s a winning combination and so easy to throw together.  I’ve made this salad several times now.  I don’t think I’ll ever get tired of it.  Thanks, Laurie!

Paz

Mango and Feta Salad

Serves 1 as a meal and 2 as a side salad

Mediterranean Cooking in Alaska

1 ripe mango, peeled and cut into bite-sized chunks

1/4 cup crumbled feta

1 tsp minced basil

1 Tbsp. best quality olive oil

Sea salt

freshly ground black pepper

Lightly toss the mango, feta, basil, and olive oil together.  Season with salt and freshly ground black pepper.  Serve immediately.