Mango and Feta Salad

July 7, 2008 | Filed Under Basil, Cheese, Fellow Bloggers, Feta Cheese, Fruits, Herbs, Mangoes, Mediterranean Cooking in Alaska blog, Salad | 23 Comments

My number one favorite fruit is a mango (Cherries come next, then guavas…). Laurie from Mediterranean Cooking in Alaska recently featured a Mango and Feta Salad on her blog. What an excellent salad for the summer. The mango and basil taste cool and sweet, while the feta cheese lends a salty taste. It’s a winning combination and so easy to throw together. I’ve made this salad several times now. I don’t think I’ll ever get tired of it. Thanks, Laurie!

Paz

Mango and Feta Salad

Serves 1 as a meal and 2 as a side salad

Mediterranean Cooking in Alaska

1 ripe mango, peeled and cut into bite-sized chunks

1/4 cup crumbled feta

1 tsp minced basil

1 Tbsp. best quality olive oil

Sea salt

freshly ground black pepper

Lightly toss the mango, feta, basil, and olive oil together. Season with salt and freshly ground black pepper. Serve immediately.

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