January 2, 2013 | Filed Under Black and White Wednesday
Does anyone use a scale to meaure baking ingredients? If so, is there a specific brand you recommend?
I’ve been doing a lot of baking lately. I use the excuse that it is because of the holiday season.
The simple truth is that I like to bake. It is fun and relaxes me — especially when I bake at a certain time of the day or I should say night.
Black and White Wednesday: A Culinary Gallery
created by Susan of The Well-Seasoned Cook.
This week, Simona of Briciole is hosting this event.