A few years ago, if someone had told me that I’d love to eat assorted roasted vegetables like zuchinni, squash and mushrooms (mushrooms! yuck!), I would have looked at them sideways and shook my head at them.  Those were vegetables that I stayed away from.  Today, I can’t eat enough of them and I especially love mushrooms.   My favorite way to prepare these type of vegetables is roasting them.  So simple.

I’ve discovered a favorite way to eat my roasted vegetables — prepared as roasted vegetable tacos.  Oh so good!  Vianney has many wonderful recipes on her blog, Sweet Life.  This is one of them.  Thanks, Vianney!

Paz

Roasted Vegetable Tacos

Sweet Life

Ingredients

Array of vegetables of your choice

Homemade/ready-made corn tortillas

Olive oil

Salt

Pepper

Herbs

Spices

Instructions

For Roasted Vegetables:

Wash ahd dry vegetables.  Any combination of vegetables in season may be used.

Dice vegetables into bite-soze pieces.  Arrange vegetables in a baking dish or roasting pan in a single layer.  Try not to overcrowd the pan.

Drizzle the vegetables with olive oil and toss to coat well.

Sprinkle with salt, pepper and herbs, seasonings of your choices.

Roast in oven at 400F for 10-15 minutes.  Toss the vegetables half way through cooking time to allow for even roasting.

For Tacos:

Stuff a warm tortilla with roasted vegetables and serve.

8 Responses to “Roasted Vegetable Tacos”

1. 

   Rosa

   on July 13th, 2012 at 2:16 am

   Lovely filling! Roasted veggies are so delicious.

   Cheers,

   Rosa

2. 

   Paz

   on July 13th, 2012 at 8:29 am

   Oh, yes, Rosa. Very filling, indeed. I really enjoyed this meal.

   Paz

3. 

   liisamarja

   on July 13th, 2012 at 1:13 pm

   love, love, love roasted veggies!

   tried your strawberry salad, yammy!

   take care!

4. 

   Paz

   on July 13th, 2012 at 2:41 pm

   I just had roasted veggies for lunch.

   Oh! I’m glad you enjoyed your strawberry salad!

   Paz

5. 

   kat

   on July 14th, 2012 at 1:44 am

   this looks wonderful! love roasting veggies.

6. 

   Simona

   on July 16th, 2012 at 2:33 pm

   I think for many vegetables the trick to avoid the yuck! reaction is eating them prepared in the way that best showcases their flavor. For a lot of vegetables, that way is roasted. Isn’t it nice that there is always room to change our mind?

7. 

   Paz

   on July 18th, 2012 at 10:21 pm

   Hi Kat: I love roasting them, too!

   Hi Simona: How interesting! I realized now that roasting is the best way to prepare these veggies and I’m lovin’ them. Yes, I’m so glad there room to change our mind at any time about all these wonderful vegetables.

   Thanks for stopping by, everyone!

   Paz

8. 

   vianney

   on August 1st, 2012 at 2:33 am

   Hello Paz!! I am so glad you enjoyed them. We have had them numerous times this summer. thanks for sharing!!