Pandoro, which literally means "bread of gold" is a traditional Italian sweet yeast bread, popular around Christmas and New Year. During the holidays, I saw this in a window display of Milano Market, a food shop that sells Italian food products. The top shelf highlights the traditional Pandoro con lieve nota di miele (bread with honey) and the bottom shelf carries Pandoro al Cioccolato (chocolate). Perhaps, next year, I’ll buy them to see how they taste.
Black and White Wednesday is a culinary photography event, which Susan of The Well-Seasoned Cook created and hosts. Stop by her blog to see who else played. You can also learn how to play along with us there, if you’re interested.
Happy Black and White Wednesday!