Black and White Wednesday: Artichokes

December 13, 2011 | Filed Under Black and White Wednesday, Food Blogging Events 

 

It’s Black and White Wednesday!  Susan of The Well-Seasoned Cook hosts this culinary photography event.

Stop by her blog to see who else played.

I have no idea how to eat or cook an artichoke.  I tried once but it was a disaster.  Then I tasted canned artichoke.  Yuck!  Didn’t taste good at all.  So, I no longer eat it.  If you have any tips about cooking and eating artichoke, please feel free to share with me.  Thanks!

Paz

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Comments

10 Responses to “Black and White Wednesday: Artichokes”

  1. Your photos turned out really well! I’m no artichoke expert, either. I usually just use the hearts!

  2. Hi Lauren: Welcome and thanks! I have a lot to learn about artichokes.

    Paz

  3. Nice artichokes and black & white pictures!

    Cheers,

    Rosa

  4. I have not had good experience with American artichokes, whereas I grew up eating excellent artichokes in Italy. I am afraid that if I draw any conclusion from that statement, it may sound disrespectful of domestic artichoke production. I wish I could have you taste my mother’s artichokes “Jewish style:” they will always be my favorite artichoke dish. I find it interesting that you were able to take lovely photos of a food you have no good feelings for :)

  5. Love the photo, but I have not cooked artichoke ever. Have a great week :)

  6. great shot and even better pirce 4/5.oo

  7. Hi Rosa: Thank you!

    Oh, Simona! I would have loved to taste your mom’s artichokes. I had to laugh out loud at your comment about me taking a nice photo of a food, with which I didn’t have a good experience. Thanks for the compliment. ;-D

    Paz

  8. Hi Mari: Thanks! I would rather taste your Baked Sweet Potatoes Cup with Batata than artichokes, right now. ;-)

    Hi Vianney: Thanks! If I knew what to do with artichokes, then I would appeciate the 4 for five dollars deal. :-D

    Paz

  9. Oh, how I miss artichokes! Wow, how I miss them! Great shots!

  10. Thanks, David. You will have to tell me, one day, how you prepare and eat it.

    Paz

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