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	<title>Comments on: Turkey Wings a la Helin</title>
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	<link>http://www.thecookingadventuresofchefpaz.com/2010/02/09/turkey-wings-a-la-helin/</link>
	<description>Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!"</description>
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		<title>By: Paz</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2010/02/09/turkey-wings-a-la-helin/comment-page-1/#comment-31674</link>
		<dc:creator>Paz</dc:creator>
		<pubDate>Sun, 14 Feb 2010 05:20:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecookingadventuresofchefpaz.com/?p=1495#comment-31674</guid>
		<description>Thanks for stopping by, everyone!

Yes, Lululu, let me know if you make the sofrito.   ;-)

Paz</description>
		<content:encoded><![CDATA[<p>Thanks for stopping by, everyone!</p>
<p>Yes, Lululu, let me know if you make the sofrito.   <img src='http://www.thecookingadventuresofchefpaz.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Paz</p>
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		<title>By: Sophie</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2010/02/09/turkey-wings-a-la-helin/comment-page-1/#comment-31635</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Thu, 11 Feb 2010 17:22:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecookingadventuresofchefpaz.com/?p=1495#comment-31635</guid>
		<description>I love sofrito! 

The whole dish loks so appetizing &amp; so tasty!! A must try, Paz!! :mrgreen:</description>
		<content:encoded><![CDATA[<p>I love sofrito! </p>
<p>The whole dish loks so appetizing &amp; so tasty!! A must try, Paz!! <img src='http://www.thecookingadventuresofchefpaz.com/wp-includes/images/smilies/icon_mrgreen.gif' alt=':mrgreen:' class='wp-smiley' /> </p>
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		<title>By: lululu</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2010/02/09/turkey-wings-a-la-helin/comment-page-1/#comment-31621</link>
		<dc:creator>lululu</dc:creator>
		<pubDate>Wed, 10 Feb 2010 14:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecookingadventuresofchefpaz.com/?p=1495#comment-31621</guid>
		<description>never heard of sofrito, it looks like chimichurri. i&#039;m a big fan of wings too...chicken wings though. :P
i think i will try this sofrito with chicken this week. will let u know how it turns out!</description>
		<content:encoded><![CDATA[<p>never heard of sofrito, it looks like chimichurri. i&#8217;m a big fan of wings too&#8230;chicken wings though. <img src='http://www.thecookingadventuresofchefpaz.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /><br />
i think i will try this sofrito with chicken this week. will let u know how it turns out!</p>
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		<title>By: sra</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2010/02/09/turkey-wings-a-la-helin/comment-page-1/#comment-31615</link>
		<dc:creator>sra</dc:creator>
		<pubDate>Wed, 10 Feb 2010 10:57:36 +0000</pubDate>
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		<description>I once made a sauce for pasta with green bell pepper inside it. It was nice. This sauce sounds quite unusual with the addition of bell pepper. Here, we hear of turkeys only around Christmas time, and even then, not that much.</description>
		<content:encoded><![CDATA[<p>I once made a sauce for pasta with green bell pepper inside it. It was nice. This sauce sounds quite unusual with the addition of bell pepper. Here, we hear of turkeys only around Christmas time, and even then, not that much.</p>
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		<title>By: Pia</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2010/02/09/turkey-wings-a-la-helin/comment-page-1/#comment-31614</link>
		<dc:creator>Pia</dc:creator>
		<pubDate>Wed, 10 Feb 2010 10:23:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecookingadventuresofchefpaz.com/?p=1495#comment-31614</guid>
		<description>Looks delicious. I have never tried culantro and I have to admit I thought it was another way of saying cilantro. Thanks for the wiki info :shock: 
I do use the Adobo sazon a lot, I love it, also the one with saffron.</description>
		<content:encoded><![CDATA[<p>Looks delicious. I have never tried culantro and I have to admit I thought it was another way of saying cilantro. Thanks for the wiki info <img src='http://www.thecookingadventuresofchefpaz.com/wp-includes/images/smilies/icon_eek.gif' alt=':shock:' class='wp-smiley' /><br />
I do use the Adobo sazon a lot, I love it, also the one with saffron.</p>
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