Black-Eyed Pea Soup

January 12, 2010 | Filed Under Black-Eyed Peas, New Year's, Soups 

Black-eyed peas soaking in water


Last year, I didn’t cook much but the start of the New Year found me preparing my first meal of the year.   That’s a good start to 2010, huh?   I think so.  ;-)

 

I find it interesting that depending on the country or culture, certain foods, when eaten at New Year’s, are considered to bring good luck.  The traditions may be different but the foods and the beliefs in the type of luck they bring are similar, worldwide.  The foods range from cakes, grapes, fish, pork, greens to legumes.  Here are a few examples of what’s eaten all over the world:

 

Special cakes are made between Christmas and New Year’s:  In Greece, it’s vasilopita, a cake baked with a hidden coin; in Mexico, it’s a rosca de reyes, a ring-shaped cake, baked with surprises and decorated with candied fruit; in Scotland, it’s a black bun, a type of fruit cake; in Italy, it’s chiacchiere, honey-drenched fried pasta dough balls. dusted with powdered sugar; in the Netherlands, Hungary and Poland, they are donuts; in Holland, it’s ollie bollen, puffy donut-like pastries filled with apples, currants and raisins.  I’ve wanted to make ollie bollens for the longest time.  Perhaps that’s what I’ll make next year.

 

Grapes (12 grapes — one for each stroke of the clock) are eaten just before midnight in countries such as Spain, Portugal, Peru, Venezuala, Mexico, Ecuador and Cuba. 

 

Pork generally stands for progress, wealth and prosperity.  In one form or another, it’s served in the U.S., Italy, Sweden, Austria, Germany, Spain, Hungary, Cuba and Portugal. 

 

Legumes such as beans, peas and lentils represent money. Brazilians eat lentil and rice or lentil soup; while Germans eat split pea soup with sausage or lentils with sausage; Japanese eat sweet black beans called kuro-mame.  Italians eat cotechino con lenticchie (a large spiced sausage and green lentils).  One New Year, I actually made cotechino con lenticchie.  It was good.

 

Greens such as kale, collards, cabbage and chard (because their leaves are thought to look like folded money) also symbolize financial wealth.   Germans eat cabbage (sauerkraut); Danes eat kale (stewed and sprinkled with sugar and cinnamon); while American southerners eat collard greens.

 

I learned from Stephen Cooks  and Christine Cooks  about the southern American tradition of eating black-eyed peas (normally with cornbread, rice, ham and collard greens).  After doing a little bit of reading, I found out that this practice of eating black-eyed peas started with Sephardi Jews in the 1730s in Georgia.  Around the time of the American Civil War, non-Jews later followed this custom.   Very interesting!

 

Using Stephen’s recipe, I decided to make Black-eyed pea soup.  My soup turned out well and tasted very good.  I ended up making it two days in a row because a certain picky eater in my household liked it so much.  The only changes from the original recipe was that I didn’t use ham hocks and instead of garnishing the soup with scallions, I used cilantro.  Actually I first used the scallions but preferred cilantro.  My soup tasted really good.  To insure extra luck, I made sure to have an extra serving of my black-eyed pea soup.    ;-) 

 

May we all have lots of luck this New Year.

 

Paz
 

Black-eyed pea soup with a healthy squirt of hot sauce.  

 

 

Black-eyed Pea Soup

Yield: 8 one-cup servings
Steven Cooks

 


Ingredients

8 oz dried black-eyed peas

1 strip bacon, cut in small pieces

1 medium onion, chopped (about 1/2 cup)

1 carrot, peeled and chopped (about 1/2 cup)

1 celery rib, chopped (about 1/2 cup)

1/2 sweet red pepper, chopped (about 1/4 cup)

1/2 tsp dried thyme

1/4 teaspoon hot red pepper flakes

Hambone or smoked ham hocks (optional)

2 tablespoons cornstarch

Salt and hot sauce, to taste

 

Method

1. Inspect the peas to be sure there are no stones included (most beans are mechanically processed and there are occasional inclusions). Soak them overnight, then drain and rinse well.

 

2. Sauté the bacon slowly in a skillet until just starting to crisp. Remove to a side plate. 

 

3. In the bacon pan, slowly sauté the onion, carrot, celery and sweet red pepper until the onion is translucent.

 

4. Place the peas, bacon, vegetables, thyme, red pepper flakes and hambone or hocks (if using) in a slow cooker or soup pot. Add about 6 cups water. The peas should be at least covered by the water. Cook at a slow simmer for about 2 hours, until beans are tender. If you’re using the optional ham bone or hocks, skim fat from the surface occasionally.

 

5. Whisk the cornstarch into a cup of the soup broth and then stir into the soup. Cook another 15 minutes or so until the soup thickens. 

 

6. Correct seasoning.

I like to serve this soup with some minced scallions on top and bottle of hot sauce close at hand.

 

Mmm… Mmm Good!

 

 

 

 

 

 

 

 

 

 

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Comments

15 Responses to “Black-Eyed Pea Soup”

  1. Happy New Year Paz!! I hope 2010 is wonderful for you!

  2. Interesting, didn’t know about so many New Year traditions. Esp the part about the leafy veggies resembling money.

  3. Extra good luck to you, dear Paz. Your soup looks really good.

  4. Is that hot sauce you squirted there? So red, so hot! So good!

  5. A lovely soup! Nourishing, healthy and very pleasant!

    Cheers,

    Rosa

  6. Oh yes, there were black eyed peas on New Years day. Always. Collard greens too for money. Luck and money would be nice this year. :)

  7. Cheers, Paz! What a beautiful post for 2010! We had lentils on New Year’s Eve night as they are a traditional dish respresenting good luck.

    All the best in 2010!

  8. Hello Paz!

    Greetings from Brussels! :grin:

    Your black eyed bean soup looks quite fab! I so love these beans as well as the pop group! :mrgreen:

  9. Good luck for the new year :smile: .Warming soup,I like cooking with any kind of beans.

  10. Mmm, it does sound good.
    Lots of good luck to you PAZ!
    LL

  11. a very interesting and informative post, well-written! Happy belated New Year Paz :grin:

  12. Thanks for stopping by, everyone!

    Paz

  13. I’m so happy to see you cooking, Paz! I know that 2010 will be a good luck year for you.
    Hugs, Christine

  14. Great minds think alike – I wrote a piece for a South African website recently about these traditional “lucky foods! We don’t really get black eyed peas here in London :(

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