Comments on: Novel Food #7: A la Carte by Tanita S. Davis http://www.thecookingadventuresofchefpaz.com/2009/03/30/novel-food-7-a-la-carte-by-tanita-s-davis/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Thu, 09 Feb 2012 03:15:55 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Jack http://www.thecookingadventuresofchefpaz.com/2009/03/30/novel-food-7-a-la-carte-by-tanita-s-davis/comment-page-1/#comment-25165 Jack Sun, 07 Jun 2009 15:28:43 +0000 http://www.thecookingadventuresofchefpaz.com/2009/03/30/novel-food-7-a-la-carte-by-tanita-s-davis/#comment-25165 In the method described above for the perfectly boiled egg, after the eggs that are pricked at the bottom with a pin and are placed in a pot of cold water and brought to a boil, you place the lid on and **remove them from the heat** and they sit in the covered pot for 17 mins. Then 2 mins in icewater bath, then palced back in boiling water for 10 secs. and then back in the icewater. Then you can roll them to crack shells and peel easily, leaving you with buttery yolks and tender whites. In the method described above for the perfectly boiled egg, after the eggs that are pricked at the bottom with a pin and are placed in a pot of cold water and brought to a boil, you place the lid on and **remove them from the heat** and they sit in the covered pot for 17 mins. Then 2 mins in icewater bath, then palced back in boiling water for 10 secs. and then back in the icewater. Then you can roll them to crack shells and peel easily, leaving you with buttery yolks and tender whites.

]]> By: courtney http://www.thecookingadventuresofchefpaz.com/2009/03/30/novel-food-7-a-la-carte-by-tanita-s-davis/comment-page-1/#comment-23492 courtney Fri, 24 Apr 2009 15:48:33 +0000 http://www.thecookingadventuresofchefpaz.com/2009/03/30/novel-food-7-a-la-carte-by-tanita-s-davis/#comment-23492 Now that looks like a tasty egg salad I can get into. The book sounds like a good vacation read. Have to check it out. Now that looks like a tasty egg salad I can get into. The book sounds like a good vacation read. Have to check it out.

]]> By: ruhama http://www.thecookingadventuresofchefpaz.com/2009/03/30/novel-food-7-a-la-carte-by-tanita-s-davis/comment-page-1/#comment-22998 ruhama Thu, 09 Apr 2009 16:30:19 +0000 http://www.thecookingadventuresofchefpaz.com/2009/03/30/novel-food-7-a-la-carte-by-tanita-s-davis/#comment-22998 I'll have to find this book--it sounds intriguing and would be great to tell my fellow librarians about. I also need to make this egg salad and share it with a friend (both of our hubbies won't eat egg salad)! I’ll have to find this book–it sounds intriguing and would be great to tell my fellow librarians about. I also need to make this egg salad and share it with a friend (both of our hubbies won’t eat egg salad)!

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2009/03/30/novel-food-7-a-la-carte-by-tanita-s-davis/comment-page-1/#comment-22790 Paz Mon, 06 Apr 2009 05:56:56 +0000 http://www.thecookingadventuresofchefpaz.com/2009/03/30/novel-food-7-a-la-carte-by-tanita-s-davis/#comment-22790 Hi Rosa: It was yummy, indeed! Hi Simona: The last sentence made me smile, too. ;-) Peeling eggs for pleasure, huh? I like the eating of the egg part the best. ;-) Hi Lisa: I think you'd enjoy the book and the main character. Hi Tanita: Thanks for the fun book to read and the tasty recipes. Hi Cris: How are you? The egg salad satisfies ones hunger. ;-) Hi Duo Dishes and welcome. Yes, the book was definitely a fun read. Hi Kat: Let me know what you think of the olives in the egg salad when you try it. Hi Sra: ARe you talking about the saucepans to boil the eggs? I suppose they will if they're deep enough for the water to cover the egg. Not silly at all. Hi Sylvia: I can see you having your own T.V. show. ;-) Hi Mari: So did you have any egg salad, yet? Hi Michelle (and Zebbycat): I'm glad your egg turned out just right. Hi Mikky: I agree! Have a fun and safe journey. Thanks, everyone, for stopping by. Best, Paz Hi Rosa: It was yummy, indeed!

Hi Simona: The last sentence made me smile, too. ;-) Peeling eggs for pleasure, huh? I like the eating of the egg part the best. ;-)

Hi Lisa: I think you’d enjoy the book and the main character.

Hi Tanita: Thanks for the fun book to read and the tasty recipes.

Hi Cris: How are you? The egg salad satisfies ones hunger. ;-)

Hi Duo Dishes and welcome. Yes, the book was definitely a fun read.

Hi Kat: Let me know what you think of the olives in the egg salad when you try it.

Hi Sra: ARe you talking about the saucepans to boil the eggs? I suppose they will if they’re deep enough for the water to cover the egg. Not silly at all.

Hi Sylvia: I can see you having your own T.V. show. ;-)

Hi Mari: So did you have any egg salad, yet?

Hi Michelle (and Zebbycat): I’m glad your egg turned out just right.

Hi Mikky: I agree! Have a fun and safe journey.

Thanks, everyone, for stopping by.

Best,
Paz

]]> By: mikky http://www.thecookingadventuresofchefpaz.com/2009/03/30/novel-food-7-a-la-carte-by-tanita-s-davis/comment-page-1/#comment-22721 mikky Sat, 04 Apr 2009 08:14:54 +0000 http://www.thecookingadventuresofchefpaz.com/2009/03/30/novel-food-7-a-la-carte-by-tanita-s-davis/#comment-22721 nothing beats this classic favorite... :) nothing beats this classic favorite… :)

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