Comments on: Aji Criollo (Ecuadorian Hot Sauce) http://www.thecookingadventuresofchefpaz.com/2009/01/11/aji-criollo-ecuadorian-hot-sauce/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Wed, 08 Feb 2012 18:27:36 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Sammy! http://www.thecookingadventuresofchefpaz.com/2009/01/11/aji-criollo-ecuadorian-hot-sauce/comment-page-1/#comment-31605 Sammy! Wed, 10 Feb 2010 01:23:45 +0000 http://www.thecookingadventuresofchefpaz.com/2009/01/11/aji-criollo-ecuadorian-hot-sauce/#comment-31605 I love the sauce and so does my mom! :!: :neutral: :razz: I love the sauce and so does my mom! :!: :neutral: :razz:

]]> By: Need Help with sauce http://www.thecookingadventuresofchefpaz.com/2009/01/11/aji-criollo-ecuadorian-hot-sauce/comment-page-1/#comment-30441 Need Help with sauce Mon, 21 Sep 2009 15:07:13 +0000 http://www.thecookingadventuresofchefpaz.com/2009/01/11/aji-criollo-ecuadorian-hot-sauce/#comment-30441 ahh help i need help with hotsauce in an experiment what makes drinks cool hot sauce, other than the fat, for somepeople water works, and water does not contain fat. can you explain WHY it cools down or what makes the hot sauce lose its burn? an expert chef like you can help me like crazy, along with readers who now what there talking about. ahh help i need help with hotsauce in an experiment
what makes drinks cool hot sauce, other than the fat, for somepeople water works, and water does not contain fat.
can you explain WHY it cools down or what makes the hot sauce lose its burn?
an expert chef like you can help me like crazy, along with readers who now what there talking about.

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2009/01/11/aji-criollo-ecuadorian-hot-sauce/comment-page-1/#comment-25388 Paz Wed, 10 Jun 2009 01:34:25 +0000 http://www.thecookingadventuresofchefpaz.com/2009/01/11/aji-criollo-ecuadorian-hot-sauce/#comment-25388 Thanks, Miss P., for your input. I'm going to try it next time. Paz Thanks, Miss P., for your input. I’m going to try it next time.

Paz

]]> By: missp http://www.thecookingadventuresofchefpaz.com/2009/01/11/aji-criollo-ecuadorian-hot-sauce/comment-page-1/#comment-25314 missp Tue, 09 Jun 2009 05:10:35 +0000 http://www.thecookingadventuresofchefpaz.com/2009/01/11/aji-criollo-ecuadorian-hot-sauce/#comment-25314 I was told that the fats neutralize the burning on your tongue, that is why milk is supposed to work, but I find that a touch of sour cream or plain yogurt work far better! I was told that the fats neutralize the burning on your tongue, that is why milk is supposed to work, but I find that a touch of sour cream or plain yogurt work far better!

]]> By: Margo http://www.thecookingadventuresofchefpaz.com/2009/01/11/aji-criollo-ecuadorian-hot-sauce/comment-page-1/#comment-23137 Margo Sun, 12 Apr 2009 18:27:55 +0000 http://www.thecookingadventuresofchefpaz.com/2009/01/11/aji-criollo-ecuadorian-hot-sauce/#comment-23137 I have found milk to be the best "coolant" of hot food, cools the mouth and the stomach. Thanks for this delicious recipe for plantains. I have found milk to be the best “coolant” of hot food, cools the mouth and the stomach. Thanks for this delicious recipe for plantains.

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