Upside Down Pizza

November 18, 2008 | Filed Under Aimer, Pizza, Fellow Bloggers, Baking 

 
 

Yes, another upside down recipe.  LOL! 

I also got this recipe from Sandra of Aimer.  It tasted very good.  The ingredients are very basic  (beef, onion, sphagetti sauce and cheese) and it did not take long to make.   The crust part is made of crescent rolls.  I didn’t buy enough rolls but fortunately,  I was just barely able to stretch out the rolls to make the crust.  Now, this was a fun upside down meal to make.   ;-) 

Sandra is right.  This meal also went great with a side of salad.  Mmmm, Mmmm, good!   Thanks for the recipe, Sandra!

Paz

 

 

 

 

Upside Down Pizza
Aimer


1 pound lean ground beef
1 onion, chopped
1 teaspoon minced garlic
1 (16 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, divided
1 cup grated Parmesan cheese, divided
1 (8 ounce) can refrigerated crescent rolls


Preheat oven to 350 degrees F (175 degrees C). Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.In a 9×13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Yields: 6 servings

 

 

 

 

 

 

 

 

 

 

Comments

16 Responses to “Upside Down Pizza”

  1. Rosa on November 18th, 2008 12:59 am

    That’s interesting! A scrummy dish!

    Cheers,

    Rosa

  2. mari on November 18th, 2008 2:19 am

    Does make me wonder why ‘regular’ pizza isn’t called ‘right side up’ pizza…that looks totally delicious!

  3. Melissa on November 18th, 2008 7:40 am

    Oh yum….I’m going to have to try out this one. Thanks for posting Paz. I hope you’re doing well.

  4. Tracy on November 18th, 2008 7:51 am

    mmm….sooo good! I am sooo hungry now–LOL! This looks fantastic. I’ve not made something like this before. Great idea! Happy Day, Paz :o) ((HUGS))

  5. Paz on November 18th, 2008 5:07 pm

    Hi Rosa: Yes, a very interesting way to make pizza. ;-)

    Hi Mari: It was very good. :mrgreen:

    Hi Melissa: I’m sure you’ll like it. How are YOU feeling? I hope you’re resting up and taking it easy. ;-)

    Hi Auntie Tracy: I’m going to have to look for a scrumptious vegetarian pizza for you. ;-)

    Thanks for stopping by, all!

    Paz

  6. Rhonda Smith on November 18th, 2008 9:48 pm

    Hi Paz,
    This looks really good and appears to be easy to make. I’ll have to try it.
    Rhonda

  7. Mikky on November 19th, 2008 11:54 pm

    what a great way to serve pizza… thanks for sharing, paz… :)

  8. Matt on November 21st, 2008 9:16 pm

    I haven’t had dinner yet, and this looks incredibly good!

    By the way, you’re the first person I’ve heard of, other than my awesome Auntie Paz, who has that beautiful name!

  9. Paz on November 22nd, 2008 9:01 am

    Hi Rhonda: The best part about this pizza is that it’s really easy to make. :mrgreen:

    Hi Mikky: It was fun! :razz:

    Hi Matt: Welcome! That’s really cool to have an Auntie Paz. ;-)

    Best to all,
    Paz

  10. mikky on November 22nd, 2008 12:51 pm

    i’m passing an award to you… :)

  11. Paz on November 22nd, 2008 1:11 pm

    Hi Mikky: That is so sweet and kind of you. Thank you!

    XOXO Paz

  12. amy Sullivan on November 22nd, 2008 3:50 pm

    ~Now, this looks like pizza that Philip(my husband) would
    love !
    Poor guy~ with 4 children~ he is “way over” pizza.
    But~ I think he would really “DiG” this one.
    ~Amy~ :grin:

  13. courtney on November 23rd, 2008 10:23 pm

    How cool. It looks like a great winter meal.

  14. Paz on November 24th, 2008 2:06 am

    Hey there, Amy: That’s really cool that your hubby would like this pizza! :razz:

    Hi Courtney: It’s warm and filling. :razz:

    Hugs to all,
    Paz

  15. Jeanne on November 24th, 2008 10:55 am

    Oh I love this idea! But not the faintest what crescent rolls are and why they should come in a can??

  16. Paz on November 27th, 2008 10:35 am

    Hi Jeanne: Crescent rolls are like pastries or bread-like rolls that you normally get at the bakery. In this case, you can buy them unbaked (in a cardboard-like can because they have to remain refrigerated until used) and then pop them in the oven, where they take a few minutes to bake. Pillsbury is a popular maker of these rolls. You can see the crescent roll and its can here.

    Paz

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