Comments on: Pear, Gorgonzola, and Pecan Salad http://www.thecookingadventuresofchefpaz.com/2008/11/03/pear-gorgonzola-and-pecan-salad/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Tue, 07 Sep 2010 07:47:44 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Paz http://www.thecookingadventuresofchefpaz.com/2008/11/03/pear-gorgonzola-and-pecan-salad/comment-page-1/#comment-19916 Paz Sat, 15 Nov 2008 18:50:05 +0000 http://www.thecookingadventuresofchefpaz.com/2008/11/03/pear-gorgonzola-and-pecan-salad/#comment-19916 Hi again, Melinda: Well, I used this cheese sparingly since it is not my very favorite cheese but I liked it in this salad. ;-) Paz Hi again, Melinda: Well, I used this cheese sparingly since it is not my very favorite cheese but I liked it in this salad. ;-)

Paz

]]> By: melinda http://www.thecookingadventuresofchefpaz.com/2008/11/03/pear-gorgonzola-and-pecan-salad/comment-page-1/#comment-19835 melinda Tue, 11 Nov 2008 12:55:33 +0000 http://www.thecookingadventuresofchefpaz.com/2008/11/03/pear-gorgonzola-and-pecan-salad/#comment-19835 hum......thanks......I am not sure I would like it then unless it was mixed with something else as in this recipe. I am not a big fan of blue cheese hum……thanks……I am not sure I would like it then unless it was mixed with something else as in this recipe. I am not a big fan of blue cheese

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2008/11/03/pear-gorgonzola-and-pecan-salad/comment-page-1/#comment-19834 Paz Tue, 11 Nov 2008 12:47:35 +0000 http://www.thecookingadventuresofchefpaz.com/2008/11/03/pear-gorgonzola-and-pecan-salad/#comment-19834 Hi Christine: Thanks! :razz: Hey Melinda: Lydia gave the perfect description of what Gorgonzola cheese tastes like: <B><I>"It is a strong blue cheese, with a creamy finish in your mouth."</B> </I> Yes, that's it! That's a very accurate description. Paz Hi Christine: Thanks! :razz:

Hey Melinda:
Lydia gave the perfect description of what Gorgonzola cheese tastes like: “It is a strong blue cheese, with a creamy finish in your mouth.”

Yes, that’s it! That’s a very accurate description.

Paz

]]> By: Christine http://www.thecookingadventuresofchefpaz.com/2008/11/03/pear-gorgonzola-and-pecan-salad/comment-page-1/#comment-19815 Christine Mon, 10 Nov 2008 19:03:48 +0000 http://www.thecookingadventuresofchefpaz.com/2008/11/03/pear-gorgonzola-and-pecan-salad/#comment-19815 Beautiful salad, Paz! Beautiful salad, Paz!

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2008/11/03/pear-gorgonzola-and-pecan-salad/comment-page-1/#comment-19789 Paz Sat, 08 Nov 2008 23:59:44 +0000 http://www.thecookingadventuresofchefpaz.com/2008/11/03/pear-gorgonzola-and-pecan-salad/#comment-19789 Hi Mikky! Cheers, Rosa! Hi Michelle: Thanks again for the recipe. ;-) Hiya Kat! Hi Meeta: I loved it. ;-) Hi Tracy: I'll have to try it with walnuts next time. ;-) Hi Gattina: Big hug and kiss right back to you! Hi Mari: Thanks, I'm trying to take it easy. ;-) I don't know if they're Japanese pears because someone bought them for me. I didn't do the shopping. Maybe. I'll have to an eye open for those pears specifically. Hi Janice! Hi Lydia: Your favorite? Cool! Hi Melinda: Let me think about how to describe Gorgonzola for a minute... I'll get back to you on it. Jeanne describes it as tangy. Hi Jeanne: Yes, wonderful! ;-) Hi Amy: Your salad with the Dijon mustard sounds delicious! Hi Sylvia! Hi Cynthia: That's a nice salad for entertaining. ;-) Hi Courtney! Thanks, everyone, for stopping by! Paz XOXO Hi Mikky!

Cheers, Rosa!

Hi Michelle: Thanks again for the recipe. ;-)

Hiya Kat!

Hi Meeta: I loved it. ;-)

Hi Tracy: I’ll have to try it with walnuts next time. ;-)

Hi Gattina: Big hug and kiss right back to you!

Hi Mari: Thanks, I’m trying to take it easy. ;-) I don’t know if they’re Japanese pears because someone bought them for me. I didn’t do the shopping. Maybe. I’ll have to an eye open for those pears specifically.

Hi Janice!

Hi Lydia: Your favorite? Cool!

Hi Melinda: Let me think about how to describe Gorgonzola for a minute… I’ll get back to you on it. Jeanne describes it as tangy.

Hi Jeanne: Yes, wonderful! ;-)

Hi Amy: Your salad with the Dijon mustard sounds delicious!

Hi Sylvia!

Hi Cynthia: That’s a nice salad for entertaining. ;-)

Hi Courtney!

Thanks, everyone, for stopping by!

Paz XOXO

]]>