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	<title>Comments on: Mango and Coconut Sago Pudding</title>
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	<link>http://www.thecookingadventuresofchefpaz.com/2008/09/08/mango-and-coconut-sago-pudding/</link>
	<description>Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!"</description>
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		<title>By: Paz</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2008/09/08/mango-and-coconut-sago-pudding/comment-page-1/#comment-45161</link>
		<dc:creator>Paz</dc:creator>
		<pubDate>Sat, 28 Jan 2012 01:35:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecookingadventuresofchefpaz.com/2008/09/08/mango-and-coconut-sago-pudding/#comment-45161</guid>
		<description>Hi Margie:  I&#039;m glad to know that you enjoyed this delicious pudding!

Hi Tim:  Thanks for sharing your suggestion with us.  I&#039;m glad you enjoyed this recipe.

Paz</description>
		<content:encoded><![CDATA[<p>Hi Margie:  I&#8217;m glad to know that you enjoyed this delicious pudding!</p>
<p>Hi Tim:  Thanks for sharing your suggestion with us.  I&#8217;m glad you enjoyed this recipe.</p>
<p>Paz</p>
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		<title>By: Tim</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2008/09/08/mango-and-coconut-sago-pudding/comment-page-1/#comment-45027</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Thu, 26 Jan 2012 12:24:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecookingadventuresofchefpaz.com/2008/09/08/mango-and-coconut-sago-pudding/#comment-45027</guid>
		<description>Nice recipe, I&#039;ve made it twice now in the last two weeks. It was a pleasant surprise to me in a yum cha 7 years ago and I&#039;ve been wanting to have it again ever since. The constant stirring to stop the sago caking the bottom of the saucepan is a drag but the end result is well worth it. Nice night shot of the Yarra there from Crown too. One other thing, I&#039;m not sure of the ettiquette here so sorry if I offend but I follow this recipe right to the end where I find adding a 1/4 to 1/2 cup of milk adds an extra creaminess that works a treat. I invite you to try the suggestion and see what you think.</description>
		<content:encoded><![CDATA[<p>Nice recipe, I&#8217;ve made it twice now in the last two weeks. It was a pleasant surprise to me in a yum cha 7 years ago and I&#8217;ve been wanting to have it again ever since. The constant stirring to stop the sago caking the bottom of the saucepan is a drag but the end result is well worth it. Nice night shot of the Yarra there from Crown too. One other thing, I&#8217;m not sure of the ettiquette here so sorry if I offend but I follow this recipe right to the end where I find adding a 1/4 to 1/2 cup of milk adds an extra creaminess that works a treat. I invite you to try the suggestion and see what you think.</p>
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		<title>By: MargieInOz</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2008/09/08/mango-and-coconut-sago-pudding/comment-page-1/#comment-38150</link>
		<dc:creator>MargieInOz</dc:creator>
		<pubDate>Tue, 18 Oct 2011 07:31:34 +0000</pubDate>
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		<description>Absolutely delicious pudding, kept eating it whilst making!! but as I doubled the mix, no one noticed!!   Yummy!!</description>
		<content:encoded><![CDATA[<p>Absolutely delicious pudding, kept eating it whilst making!! but as I doubled the mix, no one noticed!!   Yummy!!</p>
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	<item>
		<title>By: Haalo</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2008/09/08/mango-and-coconut-sago-pudding/comment-page-1/#comment-31604</link>
		<dc:creator>Haalo</dc:creator>
		<pubDate>Tue, 09 Feb 2010 21:42:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.thecookingadventuresofchefpaz.com/2008/09/08/mango-and-coconut-sago-pudding/#comment-31604</guid>
		<description>Chris - Sago does come in different colours and sizes.</description>
		<content:encoded><![CDATA[<p>Chris &#8211; Sago does come in different colours and sizes.</p>
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		<title>By: Chris</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2008/09/08/mango-and-coconut-sago-pudding/comment-page-1/#comment-31601</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 09 Feb 2010 06:09:43 +0000</pubDate>
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		<description>Thanks for the tip.  By the way, why is your sago soooo white?  Are there different types you can buy from the store.  The ones I cooked (well, tried cooking) looked brown.</description>
		<content:encoded><![CDATA[<p>Thanks for the tip.  By the way, why is your sago soooo white?  Are there different types you can buy from the store.  The ones I cooked (well, tried cooking) looked brown.</p>
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