Comments on: Chili Sauteed Eggplant with Beans, Parsley and Lemon http://www.thecookingadventuresofchefpaz.com/2008/05/14/chili-sauteed-eggplant-with-beans-parsley-and-lemon/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Thu, 09 Feb 2012 03:15:55 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Paz http://www.thecookingadventuresofchefpaz.com/2008/05/14/chili-sauteed-eggplant-with-beans-parsley-and-lemon/comment-page-1/#comment-26898 Paz Tue, 30 Jun 2009 12:05:58 +0000 http://www.thecookingadventuresofchefpaz.com/2008/05/14/chili-sauteed-eggplant-with-beans-parsley-and-lemon/#comment-26898 Hi Lady Amalthea: I'm so glad this recipe worked for you. I love how you adapted it with the Japanese eggplant and broiled scallops. Really sounds delicious. Thanks for letting us know. Paz Hi Lady Amalthea: I’m so glad this recipe worked for you. I love how you adapted it with the Japanese eggplant and broiled scallops. Really sounds delicious. Thanks for letting us know.

Paz

]]> By: Lady Amalthea http://www.thecookingadventuresofchefpaz.com/2008/05/14/chili-sauteed-eggplant-with-beans-parsley-and-lemon/comment-page-1/#comment-26868 Lady Amalthea Tue, 30 Jun 2009 02:33:56 +0000 http://www.thecookingadventuresofchefpaz.com/2008/05/14/chili-sauteed-eggplant-with-beans-parsley-and-lemon/#comment-26868 This was delightful. I made it with Japanese eggplant and served it alongside some broiled scallops. A perfect summer dinner. This was delightful. I made it with Japanese eggplant and served it alongside some broiled scallops. A perfect summer dinner.

]]> By: Oven-Roasted, Prosciutto-Wrapped Asparagus : The Cooking Adventures of Chef Paz http://www.thecookingadventuresofchefpaz.com/2008/05/14/chili-sauteed-eggplant-with-beans-parsley-and-lemon/comment-page-1/#comment-8561 Oven-Roasted, Prosciutto-Wrapped Asparagus : The Cooking Adventures of Chef Paz Tue, 27 May 2008 04:06:04 +0000 http://www.thecookingadventuresofchefpaz.com/2008/05/14/chili-sauteed-eggplant-with-beans-parsley-and-lemon/#comment-8561 [...] mentioned in a previous post that I never used to like eggplants — till I started cooking.  Well, you can add [...] [...] mentioned in a previous post that I never used to like eggplants — till I started cooking.  Well, you can add [...]

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2008/05/14/chili-sauteed-eggplant-with-beans-parsley-and-lemon/comment-page-1/#comment-7902 Paz Sun, 18 May 2008 21:40:01 +0000 http://www.thecookingadventuresofchefpaz.com/2008/05/14/chili-sauteed-eggplant-with-beans-parsley-and-lemon/#comment-7902 Hi Kat: Feeling much better. Thanks! Hi Ed: You know exactly how I feel about eggplants. ;-) And thanks for your well wishes. Hi Christine: Yum, is right! ;-) Hi Joy: Yes! Hi Terry: I'm so glad the recipe worked out for you and that you were able to add your own finishing touches to it. Sounds extra delicious! Thanks for letting me know. Hi Jasmine: ;-) Wisdom teeth? Ouch! Thankfully, I'm feeling much better. I have a follow up visit with the dentist on Monday. *sigh* Hi Sra: Oh, I can imagine the South Indian version tastes delicious! Perhaps you'll make it and post on your blog for us? Thanks, everyone, for stopping by. I'm always happy to read your comments. Best, Paz Hi Kat: Feeling much better. Thanks!

Hi Ed: You know exactly how I feel about eggplants. ;-) And thanks for your well wishes.

Hi Christine: Yum, is right! ;-)

Hi Joy: Yes!

Hi Terry: I’m so glad the recipe worked out for you and that you were able to add your own finishing touches to it. Sounds extra delicious! Thanks for letting me know.

Hi Jasmine: ;-) Wisdom teeth? Ouch! Thankfully, I’m feeling much better. I have a follow up visit with the dentist on Monday. *sigh*

Hi Sra: Oh, I can imagine the South Indian version tastes delicious! Perhaps you’ll make it and post on your blog for us?

Thanks, everyone, for stopping by. I’m always happy to read your comments.

Best,
Paz

]]> By: terry Rafferty http://www.thecookingadventuresofchefpaz.com/2008/05/14/chili-sauteed-eggplant-with-beans-parsley-and-lemon/comment-page-1/#comment-7841 terry Rafferty Sun, 18 May 2008 01:53:23 +0000 http://www.thecookingadventuresofchefpaz.com/2008/05/14/chili-sauteed-eggplant-with-beans-parsley-and-lemon/#comment-7841 The verdict: delicious! definitely a keeper :lol: I made a few changes - added some leftover sauteed zucchini, and tossed in some chopped tomatoes at the end for color, but they tasted great too. I used fresh jalapeno chili, but also added the red chili flakes at the end. Made a huge batch, but have no leftovers for lunch, we ate the whole thing :???: The verdict: delicious! definitely a keeper :lol: I made a few changes – added some leftover sauteed zucchini, and tossed in some chopped tomatoes at the end for color, but they tasted great too. I used fresh jalapeno chili, but also added the red chili flakes at the end. Made a huge batch, but have no leftovers for lunch, we ate the whole thing :???:

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