Comments on: LiveSTRONG with a Taste of Yellow 2008: Corn Salad http://www.thecookingadventuresofchefpaz.com/2008/04/14/livestrong-with-a-taste-of-yellow-2008-corn-salad/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Thu, 09 Feb 2012 03:15:55 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: LiveSTRONG Day 2011: A Taste of Yellow : The Cooking Adventures of Chef Paz http://www.thecookingadventuresofchefpaz.com/2008/04/14/livestrong-with-a-taste-of-yellow-2008-corn-salad/comment-page-1/#comment-37245 LiveSTRONG Day 2011: A Taste of Yellow : The Cooking Adventures of Chef Paz Sun, 02 Oct 2011 05:41:02 +0000 http://www.thecookingadventuresofchefpaz.com/2008/04/14/livestrong-with-a-taste-of-yellow-2008-corn-salad/#comment-37245 [...] Corn Salad [...] [...] Corn Salad [...]

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2008/04/14/livestrong-with-a-taste-of-yellow-2008-corn-salad/comment-page-1/#comment-6447 Paz Thu, 24 Apr 2008 23:33:46 +0000 http://www.thecookingadventuresofchefpaz.com/2008/04/14/livestrong-with-a-taste-of-yellow-2008-corn-salad/#comment-6447 Hi Terry: Thanks for the update. I glad you were able to make the salad. I love that you added both cilantro and parsley. I'm going to try that next time. And I love that you added the zucchini too! Talk about improvements on the salad. Delicious! Paz Hi Terry: Thanks for the update. I glad you were able to make the salad. I love that you added both cilantro and parsley. I’m going to try that next time. And I love that you added the zucchini too! Talk about improvements on the salad. Delicious!

Paz

]]> By: Terry Rafferty http://www.thecookingadventuresofchefpaz.com/2008/04/14/livestrong-with-a-taste-of-yellow-2008-corn-salad/comment-page-1/#comment-6244 Terry Rafferty Mon, 21 Apr 2008 03:45:22 +0000 http://www.thecookingadventuresofchefpaz.com/2008/04/14/livestrong-with-a-taste-of-yellow-2008-corn-salad/#comment-6244 A few days late, but here's my report on the corn salad: Worth skipping dessert for! I used both cilantro and italian parsley - why choose between them? I also had some zucchini waiting to be used, so tossed in a few sauteed slices. Yumm. A few days late, but here’s my report on the corn salad: Worth skipping dessert for! I used both cilantro and italian parsley – why choose between them? I also had some zucchini waiting to be used, so tossed in a few sauteed slices. Yumm.

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2008/04/14/livestrong-with-a-taste-of-yellow-2008-corn-salad/comment-page-1/#comment-6243 Paz Mon, 21 Apr 2008 03:13:48 +0000 http://www.thecookingadventuresofchefpaz.com/2008/04/14/livestrong-with-a-taste-of-yellow-2008-corn-salad/#comment-6243 Hi Constance: I'm so glad that many people survive cancer today. I hope that one day soon, there is a cure. I'd love to get together when you return. Thanks for stopping by. Paz xxoo Hi Constance: I’m so glad that many people survive cancer today. I hope that one day soon, there is a cure. I’d love to get together when you return.

Thanks for stopping by.

Paz xxoo

]]> By: rochambeau http://www.thecookingadventuresofchefpaz.com/2008/04/14/livestrong-with-a-taste-of-yellow-2008-corn-salad/comment-page-1/#comment-6221 rochambeau Sun, 20 Apr 2008 18:46:17 +0000 http://www.thecookingadventuresofchefpaz.com/2008/04/14/livestrong-with-a-taste-of-yellow-2008-corn-salad/#comment-6221 Hi Paz, This is a beautiful corn salad. Thank you for your contribution to the Live Strong event!! Thankfully so many people do survive cancer today!! Happy Sunday friend, xox Constance Maybe we can get together sometime in the city when I get back. Hi Paz,
This is a beautiful corn salad. Thank you for your contribution to the Live Strong event!! Thankfully so many people do survive cancer today!!

Happy Sunday friend,
xox
Constance

Maybe we can get together sometime in the city when I get back.

]]>