Comments on: Oven-roasted Carrots http://www.thecookingadventuresofchefpaz.com/2008/03/18/oven-roasted-carrots/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Wed, 08 Feb 2012 18:27:36 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Paz http://www.thecookingadventuresofchefpaz.com/2008/03/18/oven-roasted-carrots/comment-page-1/#comment-31363 Paz Mon, 18 Jan 2010 14:57:43 +0000 http://www.thecookingadventuresofchefpaz.com/2008/03/18/oven-roasted-carrots/#comment-31363 Hi Darlene: I've never heard of red dragon carrots. They must look awesome! I hope you like the recipe as much as I did. Let us know how it turned out for you -- good or bad. ;-) Paz Hi Darlene: I’ve never heard of red dragon carrots. They must look awesome! I hope you like the recipe as much as I did. Let us know how it turned out for you — good or bad. ;-)

Paz

]]> By: Darlene http://www.thecookingadventuresofchefpaz.com/2008/03/18/oven-roasted-carrots/comment-page-1/#comment-31360 Darlene Sun, 17 Jan 2010 23:39:00 +0000 http://www.thecookingadventuresofchefpaz.com/2008/03/18/oven-roasted-carrots/#comment-31360 I ran accross some red dragon carrots yesteday at the Farmer's Market (beautiful color). I am going to try the recipe tonight. I ran accross some red dragon carrots yesteday at the Farmer’s Market (beautiful color). I am going to try the recipe tonight.

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2008/03/18/oven-roasted-carrots/comment-page-1/#comment-20850 Paz Tue, 30 Dec 2008 00:45:13 +0000 http://www.thecookingadventuresofchefpaz.com/2008/03/18/oven-roasted-carrots/#comment-20850 Welcome, Sponger: How very interesting that you hate the taste of cooked carrots. I'm glad you've been able to find a way to prepare the carrots to your satisfaction and that of your family's. Thanks for sharing your tip. Best, Paz Welcome, Sponger: How very interesting that you hate the taste of cooked carrots. I’m glad you’ve been able to find a way to prepare the carrots to your satisfaction and that of your family’s. Thanks for sharing your tip.

Best,
Paz

]]> By: sponger http://www.thecookingadventuresofchefpaz.com/2008/03/18/oven-roasted-carrots/comment-page-1/#comment-20845 sponger Mon, 29 Dec 2008 21:30:59 +0000 http://www.thecookingadventuresofchefpaz.com/2008/03/18/oven-roasted-carrots/#comment-20845 I happen to detest the taste of carrots when they are cooked in any form, but those who feel the same way may benefit from this attempt to alter the flavor. It is the type of sweetness that the carrot offers that I find offensive, so my goal is to change the sweetness. To do that I drench the carrots in honey, soak them in balsamic vineger and coat them with planty of sea salt and pepper. Bake at 350 for 60 minutes for al dente, longer for soft. The full size carrots are shaved and split in advance. Not bad, and the kids love them. I happen to detest the taste of carrots when they are cooked in any form, but those who feel the same way may benefit from this attempt to alter the flavor. It is the
type of sweetness that the carrot offers that I find offensive, so my goal is to change the sweetness. To do that I drench the carrots in honey, soak them in balsamic vineger and coat them with planty of sea salt and pepper.
Bake at 350 for 60 minutes for al dente, longer for soft. The full size carrots are shaved and split in advance. Not bad, and the kids love them.

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2008/03/18/oven-roasted-carrots/comment-page-1/#comment-5319 Paz Sat, 22 Mar 2008 23:11:44 +0000 http://www.thecookingadventuresofchefpaz.com/2008/03/18/oven-roasted-carrots/#comment-5319 Hi Rebecca: Very fascinating theory indeed! I need to eat more carrots! :razz: Paz Hi Rebecca: Very fascinating theory indeed! I need to eat more carrots! :razz:

Paz

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