Comments on: Kaiser Pancakes (Kaiserschmarren) http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Wed, 08 Feb 2012 18:27:36 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Archives: Steinkogler Gugelhupf : The Cooking Adventures of Chef Paz http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/comment-page-1/#comment-31192 Archives: Steinkogler Gugelhupf : The Cooking Adventures of Chef Paz Tue, 29 Dec 2009 03:08:06 +0000 http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/#comment-31192 [...] a roll, after making Kaiser Pancakes, from my Austrian cookbook, I decided to try another recipe.  This time, I made Steinkogler [...] [...] a roll, after making Kaiser Pancakes, from my Austrian cookbook, I decided to try another recipe.  This time, I made Steinkogler [...]

]]> By: Cream Puffs In Venice - Confessions of a Reformed Breakfast Skipper (Part 1) http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/comment-page-1/#comment-21002 Cream Puffs In Venice - Confessions of a Reformed Breakfast Skipper (Part 1) Fri, 09 Jan 2009 01:28:39 +0000 http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/#comment-21002 [...] http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/ [...] [...] http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/ [...]

]]> By: Kimberly http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/comment-page-1/#comment-19760 Kimberly Wed, 05 Nov 2008 07:06:26 +0000 http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/#comment-19760 Thanks a million, Paz. It's so sweet for you to write such a lengthy reply, just to indulge me! AND emailing me specifically with your reply is really so, so nice. I really do appreciate it. Yes, am most eager to make these pancakes... will tell you how it goes, though I'm sure with your help they'll turn out absolutely delicious! (: Thank you again :] Kim Thanks a million, Paz. It’s so sweet for you to write such a lengthy reply, just to indulge me! AND emailing me specifically with your reply is really so, so nice. I really do appreciate it.
Yes, am most eager to make these pancakes… will tell you how it goes, though I’m sure with your help they’ll turn out absolutely delicious!
(:

Thank you again :]
Kim

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/comment-page-1/#comment-19729 Paz Tue, 04 Nov 2008 03:34:33 +0000 http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/#comment-19729 Hi Kimberly: Welcome! I can't wait for you to make this recipe, too! You ask some very good questions. I posted the recipe instructions the way they were printed in the book. So, if the baking info is not here, then that means they did not include it in the book. After your questions, I went back to double check the recipe book and there are no answers to your questions. I don't believe the baking process was a long one. Honestly, I don't remember how long I kept the pancake in the oven. Not long, I suppose. Maybe 5 minutes? Because the instructions say not to overcook the pancake. Also, about the shelf. I don't believe I was particular about which shelf I placed the pan. Choose the shelf you normally would use. About the temperature, I believe I used a temperature used normally for baking a cake -- probably 350 degrees. About the sugar, I used powdered sugar -- Confectioner's sugar. I think the fun part about making this pancake is just experimenting/playing around with the recipe. That's what made it a cooking adventure for me. It was a fun adventure when the pancakes turned out great. And if it doesn't turn out the way you want, try again. That's what I've been doing with all the recipes I try. I know your pancakes will turn out just right! I'll see if I can ask one of my Austrian friends about your questions. In the meantime get cooking and have lots of fun. And don't forget to stop by and let us know how it turned out. Okay? Best, Paz Hi Kimberly: Welcome! I can’t wait for you to make this recipe, too!

You ask some very good questions. I posted the recipe instructions the way they were printed in the book. So, if the baking info is not here, then that means they did not include it in the book.

After your questions, I went back to double check the recipe book and there are no answers to your questions.

I don’t believe the baking process was a long one. Honestly, I don’t remember how long I kept the pancake in the oven. Not long, I suppose. Maybe 5 minutes? Because the instructions say not to overcook the pancake.

Also, about the shelf. I don’t believe I was particular about which shelf I placed the pan. Choose the shelf you normally would use.

About the temperature, I believe I used a temperature used normally for baking a cake — probably 350 degrees.

About the sugar, I used powdered sugar — Confectioner’s sugar.

I think the fun part about making this pancake is just experimenting/playing around with the recipe. That’s what made it a cooking adventure for me. It was a fun adventure when the pancakes turned out great. And if it doesn’t turn out the way you want, try again. That’s what I’ve been doing with all the recipes I try.

I know your pancakes will turn out just right!

I’ll see if I can ask one of my Austrian friends about your questions.

In the meantime get cooking and have lots of fun. And don’t forget to stop by and let us know how it turned out. Okay?

Best,
Paz

]]> By: Kimberly http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/comment-page-1/#comment-19676 Kimberly Mon, 03 Nov 2008 01:23:27 +0000 http://www.thecookingadventuresofchefpaz.com/2008/01/27/kaiser-pancakes-kaiserschmarren/#comment-19676 Hello Paz! Oh, your picture looks scrumptious... cannot wait to make the recipe! However, I'm confused about a little things, and hope you'll be able to provide enlightenment: can you detail the baking process to which you allude? How long should baking go for, on which shelf, at what temperature? And, as for sugar, what kind should be used? Sorry to hamper you with so many questions, but I want mine to look like yours as best as possible! Please do reply! :) Thanks very much. Hello Paz! Oh, your picture looks scrumptious… cannot wait to make the recipe!
However, I’m confused about a little things, and hope you’ll be able to provide enlightenment: can you detail the baking process to which you allude? How long should baking go for, on which shelf, at what temperature?
And, as for sugar, what kind should be used?

Sorry to hamper you with so many questions, but I want mine to look like yours as best as possible!

Please do reply! :)
Thanks very much.

]]>