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	<title>Comments on: Olive Oil Bread Rolls</title>
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	<link>http://www.thecookingadventuresofchefpaz.com/2007/12/11/olive-oil-bread-rolls/</link>
	<description>Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!"</description>
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		<title>By: Paz</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2007/12/11/olive-oil-bread-rolls/comment-page-1/#comment-24668</link>
		<dc:creator>Paz</dc:creator>
		<pubDate>Sun, 31 May 2009 19:05:55 +0000</pubDate>
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		<description>Hi Angie:  Thanks for the tip.  I can&#039;t wait to try it out.

Paz</description>
		<content:encoded><![CDATA[<p>Hi Angie:  Thanks for the tip.  I can&#8217;t wait to try it out.</p>
<p>Paz</p>
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		<title>By: Angie</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2007/12/11/olive-oil-bread-rolls/comment-page-1/#comment-24667</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Sun, 31 May 2009 18:11:05 +0000</pubDate>
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		<description>If you want a softer crust on your bread or rolls brush the top with a light coat of butter as soon as you take them out to cool. For Italian breads and rolls I sometimes brush the tops lightly with olive oil instead of butter. 
Angie</description>
		<content:encoded><![CDATA[<p>If you want a softer crust on your bread or rolls brush the top with a light coat of butter as soon as you take them out to cool. For Italian breads and rolls I sometimes brush the tops lightly with olive oil instead of butter.<br />
Angie</p>
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		<title>By: Columbus Foodie &#187; Blog Archive &#187; December 2007 Roundup</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2007/12/11/olive-oil-bread-rolls/comment-page-1/#comment-3912</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; December 2007 Roundup</dc:creator>
		<pubDate>Sat, 02 Feb 2008 17:11:36 +0000</pubDate>
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		<description>[...] from The Clumsy Cook, Rice Paper Rolls with Chicken from Cook (almost) Anything at Least Once, Olive Oil Bread Rolls from The Cooking Adventures of Chef Paz, Parmesan Tarts with Caramelised Shallots from The Culinary [...]</description>
		<content:encoded><![CDATA[<p>[...] from The Clumsy Cook, Rice Paper Rolls with Chicken from Cook (almost) Anything at Least Once, Olive Oil Bread Rolls from The Cooking Adventures of Chef Paz, Parmesan Tarts with Caramelised Shallots from The Culinary [...]</p>
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		<title>By: Paz</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2007/12/11/olive-oil-bread-rolls/comment-page-1/#comment-2740</link>
		<dc:creator>Paz</dc:creator>
		<pubDate>Tue, 18 Dec 2007 03:17:00 +0000</pubDate>
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		<description>LOL!  Hi Per:  I wish I could mail some.  They taste really good warm.   :smile: 

Paz</description>
		<content:encoded><![CDATA[<p>LOL!  Hi Per:  I wish I could mail some.  They taste really good warm.   <img src='http://www.thecookingadventuresofchefpaz.com/wp-includes/images/smilies/icon_smile.gif' alt=':smile:' class='wp-smiley' />  </p>
<p>Paz</p>
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	<item>
		<title>By: Per StrÃƒÂ¶msjÃƒÂ¶</title>
		<link>http://www.thecookingadventuresofchefpaz.com/2007/12/11/olive-oil-bread-rolls/comment-page-1/#comment-2733</link>
		<dc:creator>Per StrÃƒÂ¶msjÃƒÂ¶</dc:creator>
		<pubDate>Mon, 17 Dec 2007 22:31:47 +0000</pubDate>
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		<description>Geez, look delicious. I&#039;d want mine warm. Why can&#039;t I have an adventurous chef for neighbor... ;)</description>
		<content:encoded><![CDATA[<p>Geez, look delicious. I&#8217;d want mine warm. Why can&#8217;t I have an adventurous chef for neighbor&#8230; <img src='http://www.thecookingadventuresofchefpaz.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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