Grandma Hazel’s Easy-As-Pie Banana Bread

November 6, 2007 | Filed Under Bread, Baking 

 

Yes.  I’m still baking breads and still having fun.  ;-)

Here’s another recipe I liked in Ruth’s cookbook Every Kitchen Tells Its Stories.  This banana bread recipe is from her Grandmother.  She’s right it’s so easy to make.  The ingredients were readily available and it didn’t take long to put them together and bake.  Within a short time, I had a tasty banana bread set on the stove top, waiting to cool.  It didn’t last long — perhaps a day and a half.  Then it was all gone. 

Paz

 

 

 

Grandma Hazel’s Easy-As-Pie Banana Bread

Every Kitchen Tells its Stories

 

Ingredients:

3 very ripe bananas (Joanna uses 4)

2 tbsp soft butter

1 cup sugar

1½ cups flour

1 tsp baking soda

1 cup chocolate chips and /or coarsely chopped nuts – pecans or walnuts work well (optional


 

1. Preheat oven to 375°F/190°C.

2. Mash bananas in a bowl and add the rest of the ingredients. Stir until blended. It seems as if there is not enough liquid but don’t be fooled. The very ripe bananas add all the moisture needed. Mix the ingredients together with a fork for 2-3 minutes.  That’s all you need to create the batter.

3. Pour into greased 9”x5” loaf pan and bake for 45 minutes or until toothpick comes out dry (unless of course you hit a chocolate chip).

4. Cool for 10 minutes on a cake rack before removing from pan.

5. To bake muffins, prepare the batter as above and bake for 20-25 minutes at 400°F/200°C, in center of the oven.

 

 

 

For more info, go here.

 

 

 

Comments

21 Responses to “Grandma Hazel’s Easy-As-Pie Banana Bread”

  1. michelle on November 6th, 2007 8:27 pm

    Isn’t it amazing how fast banana bread disappears?? Especially one that looks so yummy, I bet!!

  2. Simona on November 6th, 2007 9:52 pm

    Great job, Paz.
    You know, banana bread is the very first baking project I embarked on after I moved to California. My husband eats bananas with cereals in the morning, so we always had bananas, but he traveled a lot so sometimes the bananas would get very ripe and he would not eat them. I remember finding a recipe for banana bread and thought that it was the perfect solution to my problem. So, I have a soft spot in my heart for banana bread. Ripe bananas make a great ice cream too.

  3. Lydia on November 6th, 2007 11:18 pm

    You have been baking some wonderful things! Please keep it up!!

  4. Kat on November 6th, 2007 11:23 pm

    Love banana…bread, muffins, cream pie :)

  5. Pille on November 7th, 2007 3:40 am

    I love banana bread, too - and this looks like a neat easy recipe to try! There’s snowstorm gaining strength outside at the moment - it’d be perfect to warm us in the evening :)

  6. Olivia Kroth on November 7th, 2007 5:38 am

    I love banana bread, Paz. :oops:
    This one with the chocolate chips in it looks delicious.

  7. Patricia Scarpin on November 7th, 2007 8:54 am

    I think the ones eating this beauty will have tons of fun, too… :)

  8. mari on November 7th, 2007 12:21 pm

    Make room at the table: Wolf is coming over. He loves bananas.

    Yours looks great! Keep baking, girl! :grin:

  9. ejm on November 7th, 2007 7:50 pm

    Mmmm, banana bread! I adore banana bread.

    I’ve never tried it with chocolate chips (sounds like fun) but really like it with pecans or dates.

    -Elizabeth

  10. Christine on November 7th, 2007 8:38 pm

    Boy does this look delicious! Brava, Paz!

  11. Rosa on November 9th, 2007 8:21 pm

    Mmmhhh, it looks good! I’d love to eat a slice with butter…

    Cheers,

    Rosa

  12. Paz on November 9th, 2007 8:26 pm

    Hi Michelle: Yes, amazing! :razz:

    Hi Simona: Ripe banana = great ice cream? Tell me more!

    Hi Lydia: Thanks for the encouragement!

    Hi Kat: Yum, yum, yum!

    Hi Pille: Is the snowstorm over? Definitely make some banana bread to warm yourselves. ;-)

    Hi Olivia: The chocolate chips made it taste extra special.

    Hi Patricia: I think everyone who ate this enjoyed themselves.

    Wolf and Mari: Come on down! ;-)

    Hi Elizabeth: The chocolate chips were certainly different but fun to add and eat.

    Hi Christine: Thank you!

    Paz

  13. Paz on November 9th, 2007 8:53 pm

    Hi Rosa: I say, “Yum” to a slice with butter. :razz:

    Paz

  14. meg on November 10th, 2007 3:07 pm

    paz,

    i have never ate or made banana bread, it looks very tasty.
    banana bread always reminds me of the simpsons

  15. Paz on November 10th, 2007 3:09 pm

    LOL! Hi Meg. The Simpsons, huh? Try the banana bread. I think you’ll like it (unless you don’t like bananas).

    Paz

  16. Kelly Mahoney on November 11th, 2007 8:40 pm

    Sounds delicious! My grandma made me banana nut bread every time I visited.

  17. joy on November 13th, 2007 8:04 am

    I love banana cakes! May I have a slice please? :razz:

    joy
    The Goddess In You

  18. Paz on November 13th, 2007 10:02 pm

    Hi Kelly: Welcome. What a wonderful grandma.

    Hi Joy: Help yourself to a slice or two or three. ;-)

    Paz

  19. Saffron on November 14th, 2007 6:43 am

    Darling,
    I love your cake. :razz:
    I like to make sweets with banana!
    Thanks for the recipe!
    Baci

  20. Mansi on November 14th, 2007 5:03 pm

    Banana bread is one of my weaknesses…and your fresh and yummy pic is simply tempting me more!!
    first time on your blog, and I love it and am gonna be back for more!

    -Mansi

  21. Paz on November 14th, 2007 10:33 pm

    Hey there, Saffron! If you have a chance to make it, let me know how it turns out for you.

    Hi Mansi: Welcome! Yes, please come back! ;-)

    Paz

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