August 1, 2007 | Filed Under Herbs
It’s August! Have you made your herb salt, yet?
Some time ago, I made some herb salt (with rosemary and thyme). I loved it! I used it on almost everything. It was easy to make and I loved the fragrance, texture and color of the salt. Here’s the recipe again.
Fresh herbs, whatever you like, you can make it with different ones or just one.
- Take a bunch of fresh herbs and remove the woody parts if there are any. Put them in a blender together with a fistful of coarse salt.
- Turn the blender on and let it run until it has become like fine salt. Add more herbs if you want.
- Put it in a jar and use it. Often.