Comments on: Garbanzo and Tuna Salad Recipe with Parsley and Red Pepper http://www.thecookingadventuresofchefpaz.com/2007/06/13/garbanzo-and-tuna-salad-recipe-with-parsley-and-red-pepper/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Thu, 09 Feb 2012 03:15:55 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Paz http://www.thecookingadventuresofchefpaz.com/2007/06/13/garbanzo-and-tuna-salad-recipe-with-parsley-and-red-pepper/comment-page-1/#comment-531 Paz Sat, 23 Jun 2007 02:57:59 +0000 http://www.thecookingadventuresofchefpaz.com/2007/06/13/garbanzo-and-tuna-salad-recipe-with-parsley-and-red-pepper/#comment-531 Hi Simona: Oh, wow! That's great you were able to make the salad. And I like the way you adapted it with the ingredients you had. I'm going to have to try thyme and oregano next time, as well as the roasted red peppers. Yum! Glad you had a nice lunch. Paz Hi Simona: Oh, wow! That’s great you were able to make the salad. And I like the way you adapted it with the ingredients you had. I’m going to have to try thyme and oregano next time, as well as the roasted red peppers. Yum! Glad you had a nice lunch.

Paz

]]> By: Simona http://www.thecookingadventuresofchefpaz.com/2007/06/13/garbanzo-and-tuna-salad-recipe-with-parsley-and-red-pepper/comment-page-1/#comment-528 Simona Fri, 22 Jun 2007 17:33:58 +0000 http://www.thecookingadventuresofchefpaz.com/2007/06/13/garbanzo-and-tuna-salad-recipe-with-parsley-and-red-pepper/#comment-528 I made it yesterday for lunch and it was excellent, together with warm focaccia whose recipe I got from Lisa. I made a couple of small changes: I roasted the red pepper, because raw bell peppers are difficult for my stomach to handle, for whatever reason; and I did not have parsley (which is rather amazing, but after staring blankly for a while at the place where I thought it would be, I had to accept the reality and move on to plan B) so I used a bit of thyme and oregano. I am lucky enough that we have a local producer of canned albacore: the kind I used is canned in its own juice. A very nice lunch was served! I made it yesterday for lunch and it was excellent, together with warm focaccia whose recipe I got from Lisa. I made a couple of small changes: I roasted the red pepper, because raw bell peppers are difficult for my stomach to handle, for whatever reason; and I did not have parsley (which is rather amazing, but after staring blankly for a while at the place where I thought it would be, I had to accept the reality and move on to plan B) so I used a bit of thyme and oregano. I am lucky enough that we have a local producer of canned albacore: the kind I used is canned in its own juice. A very nice lunch was served!

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2007/06/13/garbanzo-and-tuna-salad-recipe-with-parsley-and-red-pepper/comment-page-1/#comment-504 Paz Tue, 19 Jun 2007 02:02:28 +0000 http://www.thecookingadventuresofchefpaz.com/2007/06/13/garbanzo-and-tuna-salad-recipe-with-parsley-and-red-pepper/#comment-504 Hi Kalyn: I love it! Thanks! Hi Kat: Tell me how it turns out for you. Hi Neil: Yes, 30 minutes! ;-) I'm sending some of our super hot summer weather to you. ;-) Hi Michele: My kind of salad, too. ;-) Hi Lydia: Thanks! :grin: Hi MTM: It's a very convenient and tasty salad. Hi Pille: Thanks! Hi Ilva: Maybe it is time to buy another apron. *sigh* Hi Rosa: It's definitely a healthy salad. ;-) Hi Simona: Even though your parsely doesn't seem to be doing well, I think it's great that you're planting your own. Let me know how your salad turn out when you make it. Hey there, Melting Wok: Thanks! Hi Mischief Mari: My apron definitely adds to my cooking adventures. Hi Nora B: I love cilantro and will try it next time. Hi Anh: Welcome! This recipe looks familiar because I got it from Kalyn! ;-) Hi Christine: Thanks! :grin: Hi Kalyn: I love it! Thanks!

Hi Kat: Tell me how it turns out for you.

Hi Neil: Yes, 30 minutes! ;-) I’m sending some of our super hot summer weather to you. ;-)

Hi Michele: My kind of salad, too. ;-)

Hi Lydia: Thanks! :grin:

Hi MTM: It’s a very convenient and tasty salad.

Hi Pille: Thanks!

Hi Ilva: Maybe it is time to buy another apron. *sigh*

Hi Rosa: It’s definitely a healthy salad. ;-)

Hi Simona: Even though your parsely doesn’t seem to be doing well, I think it’s great that you’re planting your own. Let me know how your salad turn out when you make it.

Hey there, Melting Wok: Thanks!

Hi Mischief Mari: My apron definitely adds to my cooking adventures.

Hi Nora B: I love cilantro and will try it next time.

Hi Anh: Welcome! This recipe looks familiar because I got it from Kalyn! ;-)

Hi Christine: Thanks! :grin:

]]> By: Christine http://www.thecookingadventuresofchefpaz.com/2007/06/13/garbanzo-and-tuna-salad-recipe-with-parsley-and-red-pepper/comment-page-1/#comment-503 Christine Tue, 19 Jun 2007 01:00:58 +0000 http://www.thecookingadventuresofchefpaz.com/2007/06/13/garbanzo-and-tuna-salad-recipe-with-parsley-and-red-pepper/#comment-503 Love this dish. Great photos too! Love this dish. Great photos too!

]]> By: MeBeth http://www.thecookingadventuresofchefpaz.com/2007/06/13/garbanzo-and-tuna-salad-recipe-with-parsley-and-red-pepper/comment-page-1/#comment-501 MeBeth Mon, 18 Jun 2007 16:28:52 +0000 http://www.thecookingadventuresofchefpaz.com/2007/06/13/garbanzo-and-tuna-salad-recipe-with-parsley-and-red-pepper/#comment-501 Perfect for these days when it's too hot to cook! Perfect for these days when it’s too hot to cook!

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