Comments on: Spiced Shrimp and Peas Pullao http://www.thecookingadventuresofchefpaz.com/2007/05/15/spiced-shrimp-and-peas-pullao/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Wed, 08 Feb 2012 18:27:36 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Paz http://www.thecookingadventuresofchefpaz.com/2007/05/15/spiced-shrimp-and-peas-pullao/comment-page-1/#comment-178 Paz Mon, 21 May 2007 03:34:35 +0000 http://www.thecookingadventuresofchefpaz.com/2007/05/15/spiced-shrimp-and-peas-pullao/#comment-178 Hi Valentina: Thank you! How interesting about the Garam masala recipe. I guess it's good that we can adjust the spice recipe to our liking. Hi Joey: Peel and devein the shrimps for me? Ohh! You're the best! :grin: Hi Janice: Delightful indeed! I love to make good use of these spices. :grin: Have a good one, all! Paz Hi Valentina: Thank you! How interesting about the Garam masala recipe. I guess it’s good that we can adjust the spice recipe to our liking.

Hi Joey: Peel and devein the shrimps for me? Ohh! You’re the best! :grin:

Hi Janice: Delightful indeed! I love to make good use of these spices. :grin:

Have a good one, all!

Paz

]]> By: Janice http://www.thecookingadventuresofchefpaz.com/2007/05/15/spiced-shrimp-and-peas-pullao/comment-page-1/#comment-151 Janice Sun, 20 May 2007 20:26:15 +0000 http://www.thecookingadventuresofchefpaz.com/2007/05/15/spiced-shrimp-and-peas-pullao/#comment-151 This is so weird....I just bought a little jar of Garam Masala about 2 months ago. I've never had it before and don't quite know why I bought it. But as I've been trying to add more grains in my diet, that means a good bit more rice. I just happened to dust a little over my rice the other day and....nirvana! Isn't it delightful? This is so weird….I just bought a little jar of Garam Masala about 2 months ago. I’ve never had it before and don’t quite know why I bought it. But as I’ve been trying to add more grains in my diet, that means a good bit more rice. I just happened to dust a little over my rice the other day and….nirvana! Isn’t it delightful?

]]> By: joey http://www.thecookingadventuresofchefpaz.com/2007/05/15/spiced-shrimp-and-peas-pullao/comment-page-1/#comment-143 joey Sun, 20 May 2007 08:45:44 +0000 http://www.thecookingadventuresofchefpaz.com/2007/05/15/spiced-shrimp-and-peas-pullao/#comment-143 Rice is always welcome in our house! :) So is shrimp for that matter, heehee...Thanks for sharing this recipe Paz! It sounds delicious...I'll peel and devein your shrimps anytime for a taste of that :) Rice is always welcome in our house! :) So is shrimp for that matter, heehee…Thanks for sharing this recipe Paz! It sounds delicious…I’ll peel and devein your shrimps anytime for a taste of that :)

]]> By: valentina http://www.thecookingadventuresofchefpaz.com/2007/05/15/spiced-shrimp-and-peas-pullao/comment-page-1/#comment-94 valentina Sat, 19 May 2007 15:54:36 +0000 http://www.thecookingadventuresofchefpaz.com/2007/05/15/spiced-shrimp-and-peas-pullao/#comment-94 Paz, what a lovely dish. A friend of mine who is Indian was explaining to me that when people prepare Garam masala the recipe might vary from a family to the other as they tend to add more or less of the items they like/dislike.Great photos by the way! Paz, what a lovely dish. A friend of mine who is Indian was explaining to me that when people prepare Garam masala the recipe might vary from a family to the other as they tend to add more or less of the items they like/dislike.Great photos by the way!

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2007/05/15/spiced-shrimp-and-peas-pullao/comment-page-1/#comment-93 Paz Fri, 18 May 2007 03:14:50 +0000 http://www.thecookingadventuresofchefpaz.com/2007/05/15/spiced-shrimp-and-peas-pullao/#comment-93 Hi Sra: Is 1/4 tsp too much? What ever the amount the pulao did taste good! ;-) Hi Gattina! Yes, please come! :eek: Hi Pauline and Welcome! Oh, wow! I'm excited you made the dinner and liked it! Thanks for letting me know. Hey there MTM: How interesting. That should be interesting watching your mom peel and clean the shrimp. I like the idea of using the sitchen shears or scissors. Thanks for stopping by, every one! Paz Hi Sra: Is 1/4 tsp too much? What ever the amount the pulao did taste good! ;-)

Hi Gattina! Yes, please come! :eek:

Hi Pauline and Welcome! Oh, wow! I’m excited you made the dinner and liked it! Thanks for letting me know.

Hey there MTM: How interesting. That should be interesting watching your mom peel and clean the shrimp. I like the idea of using the sitchen shears or scissors.

Thanks for stopping by, every one!

Paz

]]>