Linguine with Asparagus (Presto Pasta Nights)

April 11, 2007 | Filed Under Presto Pasta Nights 

Photo Sharing and Video Hosting at Photobucket

I got this recipe from Rachael Ray Magazine. It was perfect for me because it was simple, fast and delicious. I’m typing this with a full stomach. ;-)

This post is a contribution to the food blogging event, Presto Pasta Nights, which is hosted by Ruth from Once Upon a Feast.

Paz

Photo Sharing and Video Hosting at Photobucket

Linguine with Asparagus
rachaelraymag.com

In a large pot of boiling, salted water, cook the linguine until al dente; drain. Meanwhile, in a large skillet, cook the onion and garlic in 1/4 cup extra-virgin olive oil over medium heat until tender and translucent, about 5 minutes. Add the asparagus and 1/4 cup water, cover and cook until the asparagus is tender but still crisp, about 4 minutes more. Season to taste with salt, pepper and crushed red pepper. Add the linguine and toss.

Photo Sharing and Video Hosting at Photobucket

Photo Sharing and Video Hosting at Photobucket

Share and Enjoy:
  • Print
  • Digg
  • Facebook
  • Google Bookmarks
  • email
  • FriendFeed
  • LinkedIn
  • MySpace
  • Ping.fm
  • Reddit
  • StumbleUpon
  • Technorati
  • Twitter

Comments

Leave a Reply