Linguine with Asparagus (Presto Pasta Nights)
April 11, 2007 | Filed Under Presto Pasta Nights
I got this recipe from Rachael Ray Magazine. It was perfect for me because it was simple, fast and delicious. I’m typing this with a full stomach. 
This post is a contribution to the food blogging event, Presto Pasta Nights, which is hosted by Ruth from Once Upon a Feast.
Paz
Linguine with Asparagus
rachaelraymag.com
In a large pot of boiling, salted water, cook the linguine until al dente; drain. Meanwhile, in a large skillet, cook the onion and garlic in 1/4 cup extra-virgin olive oil over medium heat until tender and translucent, about 5 minutes. Add the asparagus and 1/4 cup water, cover and cook until the asparagus is tender but still crisp, about 4 minutes more. Season to taste with salt, pepper and crushed red pepper. Add the linguine and toss.
rachaelraymag.com
In a large pot of boiling, salted water, cook the linguine until al dente; drain. Meanwhile, in a large skillet, cook the onion and garlic in 1/4 cup extra-virgin olive oil over medium heat until tender and translucent, about 5 minutes. Add the asparagus and 1/4 cup water, cover and cook until the asparagus is tender but still crisp, about 4 minutes more. Season to taste with salt, pepper and crushed red pepper. Add the linguine and toss.
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