I’ve mentioned that I’ve discovered I like mushrooms! A lot!

Here’s another easy and tasty recipe with mushrooms from Coconut and Lime. LOVE it! Thanks, Rachel!

Paz

Mushrooms & Egg Noodles
Coconut and Lime

Ingredients:
½ lb egg noodles
⅔ cup fresh parsley, chopped
6 oz mushrooms, sliced
1 large clove garlic, minced
1 shallot, minced
1 tablespoon butter
1 tablespoon olive oil
Juice of ½ lemon
salt

Directions:
Bring a large pot of water to boil. Then add egg noodles and cook about 6 minutes or until tender. Meanwhile, in a small saucepan, heat the butter and oil. Add the shallot and garlic, sauté until soft and translucent but not browned, about 8 minutes. Add mushrooms and sauté, stirring occasionally, until coated and cooked through. Drain the egg noodles and toss with parsley and lemon juice. Add the mushroom mixture and a sprinkle of salt and toss again. Serve immediately.