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I got this recipe while watching Jamie Oliver’s show, some time ago, on the FoodNetwork channel. The recipe wasn’t posted on the food site. Luckily, I’d scribbled notes as I watched the show.

Jamie’s ingredients included clams, mussels, snapper, red mullet, brine (you can use any shellfish and fish). I used salmon, clams, and mussels. The recipe called for potatoes but I decided to add corn, as well.

Loose instructions:

Heat olive oil and add red onions (chopped); add garlic (chopped) and chili (chopped) for taste; let fry for a while; add mussels and clams – when they cook they’ll open up and give flavor; add French white wine (Chardonnay) – about 1 wine glass; add the fish on top – fish will slowly steam; add ½ tin Italian whole tomatoes (or fresh); add chopped parsley – finely sliced; add olive oil; add sliced potatoes (spring/baby potatoes) and let slow simmer for about 5 minutes until the wine evaporates.

Serve and garnish with parsley and top with the aioli. Drizzle evoo on top.

Make aioli:
Mayo; add lemon zest of 1 lemon; add some lemon juice; add one clove garlic grated; mix the mayo mixture.

All I can say that this was simple and good. I liked it a lot!

Paz

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