Nandita of Saffron Trail is hosting the first ever Weekend Breakfast Blogging event. Recently I asked for healthy breakfast suggestions and my fellow food blogging friends gave me a lot of wonderful tips.

This Saturday morning, I made a baked egg breakfast dish, suggested by Pat of Up a Creek without a PatL. It’s very simple:

Basically, you grease a ramekin or two, drop a couple of tablespoons of cream or milk in, then an egg, and then some shredded cheese. Pop them into a 450-degree oven for ten minutes. And that’s it! You can serve the baked eggs with some toast. Here’s the full recipe.

I made a few adaptations to the recipe: I didn’t have any cheese, so I couldn’t use any. In addition to the salt and pepper, I used salt free Garlic & Herb Seasoning (McCormick brand). Lastly, I added a little hot sauce. Yum! I ate my eggs with a side dish of strawberries and bananas. This was a quick and filling breakfast to start out my day.

If you’re interested in participating in Weekend Breakfast Blogging, here are the rules:

- Your entry should be servable at breakfast.