From My Rasoi #6: For the Love of Rice (Part III)

July 2, 2006 | Filed Under Food Blogging Events, From My Rasoi, Rice 

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Khichudi from Ahaar
Mandira shares a traditional Bengali dish that her dad would request on rainy days.

 

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Vegetable Pulao from Akshayapaatram
Priya describes this fried rice recipe as “a Savior dish,” in which you can use as many vegetables as you desire. You also have the option of making it as spicy or mild as you want.

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Brown Rice with Chickpeas, Onion,
Mustard Seeds and Roasted Tomatoes
from Lucullian Delights
Ilva prepares this healthy rice meal from simple ingredients listed in the title.

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Risotto ai funghie prezzemolo from What’s for lunch honey?
Meeta makes a tantalizing-looking dish of risotto with mushrooms and parsley. She also has a wonderful idea for foodbloggers participating in this event to also share the types of rice that they use their kitchens. I’ll start my list here: Basmati rice, Forbidden rice (Black rice??), Jasmine rice and White rice. You can post your “rice list” in the comments section.

 

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Kedgeree from Tomato
Ed prepares this lovely-sounding dish that his mother
used to make, which he has now refined.

 

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Risotto con Ossibuchi from Saffron and Peppper
Saffron writes this dish of risotto and ossibuchi is not a typical summer dish but is very tasty.

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Wajik from Pusiva’s Culinary Studio
Puspha uses gutionous rice, coconut milk and palm sugar to make a mouth-watering dish.

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Sutlac from Rustic
Betul shares her recipe for a delicious-looking Turkish Burnt Rice Pudding

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Pongal from Mahanandi
Indira makes a luxurious-looking rice dish with
roasted dal, roasted cashews, cumin and peppercorn

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Rice and Toor Dal Patties from Flavour Ride
Flavour Ride shares a family favorite recipe.

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Green Rice from Chef Michele’s Adventures
Michele makes her rice casserole for holiday or potluck meals, as side dishes or stand-alone meals. Unfortunately no photo is available for her dish, but we can use our imagination.

 

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Jollof rice from The Cooking Adventures of Chef Paz
I made a common rice dish eaten in West Africa.

 

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Yellow Rice with Corn from The Cooking Adventures of Chef Paz
On a rice-cooking roll, I made a second rice dish from a Latin based recipe.
Meena, thanks for the opportunity to guest host this wonderful food event! Thanks again to all you wonderful foodbloggers for sharing your rice recipes! They’re all awesome!

 

Our next FMR guest host for the month of July is Revathi of En Ulagam. Let’s head over there to see what food celebration theme Revathi has picked for us!

Paz

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