From My Rasoi #6: For the Love of Rice (Part II)

July 2, 2006 | Filed Under From My Rasoi, Rice, Food Blogging Events

A continuation of the FMR contributions:

Moongdal - Rice Baath from Ruchi
Madhu shows us how she makes this flavorful-sounding rice dish.

Wild Rice Salad from A Veggie Venture
Alanna shares with us a family favorite salad consisting of enticing flavors

Saffron Rice from Kitchen Wonders
Sumitha shows us how she uses saffron to make a lovely-looking rice dish.

Rice Pudding with Raisins from
Cook (Almost) Anything at Least Once
Haalo makes a luscious-looking Moroccan rice pudding that packs a lot of flavor.

Palaya Saadam (Old Rice) from En Ulagam
In addition to the Easy Biriyani dish featured above, Revathi makes a second savory dish — soaked rice mixed with curds, pearl onions and curd chillies

Puttu from Ginger and Mango

LG makes this special-sounding rice dish from scratch.

It involves steaming roasted rice and grinding it.

Comfort Khichdi from Saffron Trail

Nandita shares her rice-lentil recipe, which she describes as a

“simple, wholesome, light, fast, easy comfort meal-in-a-pot.”

Channa Pulao from Sugar and Spice
Priya makes a tasty and filling-looking rice dish
with ingredients that include Basmati rice and chickpeas.

Pasipparuppu Sadam from Nila’s World
Nila shows us how she makes this quick, high protein meal of lentil rice.

Puristic or Pragmatic: Risotto from The flying Apple
Angelika loves risotto and shares two delicious-looking rice dishes with us:
1- A steaming risotto made with the first chanterelle mushrooms of the season and
2- a Jerusalem Artichoke risotto with seared scallops.

Curried Rice and Red Lentils from Kalyn’s Kitchen
Kalyn makes a great-sounding Indian-inspired flavored rice dish
from one of her favorite cookbook authors, Mark Bittman.