I chose RICE for June’s food theme. It’s global and versatile. Almost everyone eats rice — vegans, vegetarians, meat eaters, and even those who are gluten intolerant. One can also use rice flour as well as the grains.
Part of Meena’s rules for the event dictate that one can submit recipes that are Indian or non Indian in flavor. Our fellow food bloggers have presented an interesting array of ‘rice’ dishes.
Here is the lineup:
Risotto Tricolore from Cream Puffs in Venice
In support of Italy in the 2006 FIFA World Cup, Ivonne waves
the “proverbial Italian flag in the form of the rice dish” Risotto Tricolore.
Soya Chunks-Vegetable Pulao from
Sailu’s Indian Food Andhra Recipes
Sailu makes a healthy rice recipe using soya chunks,
mixed vegetables and fried bread cubes.
It’s a meal that her husband and son ask for seconds!
Easy Biriyani from En Ulagam
For potluck occasions, Revathi always falls back on this rice recipe, in which a bunch of mint is used.
Time to start a new post. Please go to the next post below for a continuation of the FMR #6 contributions. Thanks!