http://www.thecookingadventuresofchefpaz.com/2006/01/06/happy-three-kings-day-empanaditas-de-gayaba-and-pineapple-mini-pies/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Thu, 09 Feb 2012 03:15:55 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://www.thecookingadventuresofchefpaz.com/2006/01/06/happy-three-kings-day-empanaditas-de-gayaba-and-pineapple-mini-pies/comment-page-1/#comment-10077 Empanadas of the Month! Empanadas Mendocinas (Mendoza-Style Empanadas) : The Cooking Adventures of Chef Paz Sun, 15 Jun 2008 20:35:39 +0000 http://www.thecookingadventuresofchefpaz.com/?p=198#comment-10077 [...] is always thick because I have a problem rolling it out properly.  One time, I tried to make a dessert empanada.  I had a different kind of problem with the dough.  Instead of too thick, it was too [...] [...] is always thick because I have a problem rolling it out properly.  One time, I tried to make a dessert empanada.  I had a different kind of problem with the dough.  Instead of too thick, it was too [...]

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