Sometime ago, Joey of 80 Breakfasts asked the universal question: “Chocolate or Vanilla?” Although she says she’s a Chocolate girl, she confesses to having an occasional craving for vanilla. I happen to be the opposite. So, when I saw her recipe for Rich Golden Cake, I saved it immediately. Last night, I had the opportunity to try this cake recipe.

Joey included a nice cake icing recipe, but I had a ready made icing that I’d bought some time ago and chose to use it. It took me 30 minutes to find the icing because we recently had the kitchen painted and everything there has been moved to the living room. I looked in every corner of the room for the icing and couldn’t find it. Just when I was about to give up and eat my cake without icing, it appeared.

What kind of icing? Vanilla. Of course.

You can find the recipe here. Thanks, Joey!

Paz