Here are mother and daughter, Menina and Cadeau, two African dogs in New York City always looking for adventure.

Hobbies: Eating, sleeping, barking. Not necessarily in that order.

Cadeau wants me to thank all of her friends – Gino & Angelica, Max & Tattum, Oceane & Cindy, and Vlad & Marilyn - everyone who sent their well wishes when she had her surgery.

“That’s why I feel much better,” she says.

In celebration of her recovery, here some Garlic and Cheddar Dog Biscuits to share with everyone who participates in WDB. The recipe is from Joe of Culinary in the Desert. Thanks Joe! These are doggy delicious!

Paz

Ed. note: By the way, these biscuits are human edible. They’re quite healthy, as they have no sugar included. You can go ahead and take a bite. Visit Sweetnicks to see the roundup of WDB #10 posts.

Garlic and Cheddar Dog Biscuits

Garlic and Cheddar Dog Biscuits

3 cups whole wheat flour

2 teaspoons garlic powder

1/2 cup vegetable oil

1 cup shredded cheddar cheese, or whatever you have on hand

1 large egg, beaten

1 cup skim milk

Preheat oven to 400ºF

Combine flour and garlic powder in a large mixing bowl. Make a well in the center and add remaining ingredients gradually, stirring until well blended.

Knead dough on a floured surface 3-4 minutes.

Roll dough to 1/4 inch thick and cut into your favorite shapes. Place on a lightly greased baking sheet. Bake 15-18 minutes until golden brown.

Cool on wire rack and let the doggies enjoy!

Enjoying the Garlic and Cheddar Dog Biscuits