Lamb with Herbs

October 23, 2005 | Filed Under Lamb, African Cuisine 

I finally made one of Farid Zadi’s Algerian dishes – Lamb with Herbs. First, I went grocery shopping for lamb, onions, cilantro, parsley, green pepper, and lemon. The recipe calls for marinating all the ingredients along with olive oil, salt, and freshly ground black pepper. Then everything is cooked in a Dutch oven over medium heat for 1 ½ - 2 hours.

I’m not sure what the Lamb with Herbs is served with in an Algerian household, but I served it with rice. No one complained.

Paz

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