http://www.thecookingadventuresofchefpaz.com/2005/10/19/sofrito-freshly-made/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Wed, 08 Feb 2012 18:27:36 +0000 hourly 1 http://wordpress.org/?v=3.1.4 http://www.thecookingadventuresofchefpaz.com/2005/10/19/sofrito-freshly-made/comment-page-1/#comment-33 The Cooking Adventures of Chef Paz » A Taste of Yellow - LIVESTRONG Day Tue, 08 May 2007 01:01:13 +0000 http://www.thecookingadventuresofchefpaz.com/?p=252#comment-33 [...] everything about the dish. The achiote oil is what makes the rice a beautiful yellow color. The sofrito, the special sauce, and the olives, make it taste extra special. It’s a real [...] [...] everything about the dish. The achiote oil is what makes the rice a beautiful yellow color. The sofrito, the special sauce, and the olives, make it taste extra special. It’s a real [...]

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