Comments on: Macarrones con Pollo

By: Paz

Paz — Fri, 14 Nov 2008 00:51:07 +0000

Hi again, Kat: Thanks so much for your very huge and kind compliment. I appreciate it very much (You’ve also given me a big head. I’m not sure how I’ll lay my head on my pillow tonight.)

I’m going to be doing things a little differently on my blog starting next week but your very generous comment has given me a shot in the arm. Thanks.

Have a good Friday.

Best,
Paz

By: Kat

Kat — Thu, 13 Nov 2008 20:14:15 +0000

Thanks for the reply. After I sent my first comment, I sat at the computer for more than an hour reading other recipes, comments, looking at pictures, following some of your links to other sites, etc. My husband came looking for me because after sitting at a computer all day [I work as a paralegal here in San Antonio], the last thing I normally do is get behind one again at home. I’m lookin forward to next Monday’s pictures and more. I feel like I’ve found a new friend.

Thanks again.

By: Paz

Paz — Thu, 13 Nov 2008 13:55:33 +0000

Hi Kat: Welcome! I’m so glad you liked this post and found some recipe that you’d like to try. I really liked Daisy’s recipe. Please let me know how it turns out for you. Happy cooking!

Paz

By: Kat McGrew

Kat McGrew — Thu, 13 Nov 2008 01:57:16 +0000

Thank you, thank you, thank you for listing Daisy’s Maccarones con Pollo. I had gone online to find it after watching the show and was very disappointed that it was not on her website. Loving to cook as much as I do, I have loads of cookbooks so running out and buying another $29.95 cookbook for one recipe didn’t really appeal to me. After finding it here, I was intrigued with all the things you have. What a nice surprise! Now, not only do I have Daisy’s recipe I was looking for, I’ve found another good source and have already spotted 2 other recipes here that I want to try. I really appreciate what you do…please keep it up. I work really long hours so I can only really enjoy cooking on the weekends. It’s discouraging to try a new recipe straight from a book when you’re not getting anything but the recipe and the token picture. Your comments regarding cooking times and substitutes [or how it works if you don't use that out-of-the-ordinary ingredient that really isn't all that necessary] make it so much easier to trust that this might be something I would enjoy.

I will definitely be back…

Thanks.