Salad à la Paz

September 29, 2005 | Filed Under Salads 

Sometime ago, Tattum blogged about what she had for lunch. I’m going to copy her and do the same. There is a salad that I put together for lunch, with no particular recipe in mind. The ingredients are what I had in my fridge that day — romain lettuce, carrots, red onions, red cabbage, and tomatoes. For the dressing, I used Red Wine Vinegar, extra virgin olive oil, with salt and pepper to taste.

Paz

Comments