Sphagetti a la Arrabiata

September 15, 2005 | Filed Under Pasta 

The other day, Tattum prepared Sphagetti a la Arrabiata. It looked so delicious (and of course, easy to make) that I decided to make it, too. I love when I see a recipe and have all the ingredients already in my kitchen! Yes!

Note: Tattum’s recipe calls for the following:

1 clove of garlic: Instead I used 4 cloves (I like garlic)

1 can crushed tomatoes: Instead I used 1 can stewed tomatoes

2 spoons of sugar: I used 2 teaspoons and that was fine, but next time I think I’ll just use 1 tsp sugar.

I loved that this recipe was easy and fast to make. The salty tastes of the anchovies and black olives blended well with the sweet taste of the sugar and tomatoes. I used thin spaghetti and it tasted great with the sauce. Best of all the dish was filling!

Thanks, Tattum, I liked this recipe a lot!

Paz

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