Gold Coast French Toast

September 10, 2005 | Filed Under Breakfast 

As soon as I saw this simple and enticing recipe for French toast, posted by Heidi of 101 Cookbooks, I immediately knew that I had to try it. The recipe comes from one of her vintage cookbooks, The Spice Islands Cookbook.

What I like about this recipe is that I had all the ingredients (including the heart-shaped cookie cutter!) in my kitchen already. Also, it didn’t take a long time to assemble the ingredients or make the French toast. I’ve seen other recipes, which are more involved.

Heidi used Hawaiian sweet bread, but since I didn’t know what type of bread that is, I used challah bread.

The best part of my Gold Coast French Toast is that it tasted so good! I love it – I made my own food of love!

Paz

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