After my success with the tiramisù, I decide to try another dessert recipe from The Food of Love – Peaches in Red Wine. Fresh peaches, red wine, and sugar are all that the recipe calls for.

It was very simple and the only change that I made with the recipe is that I used Dole bottled peaches instead of fresh peaches.

I liked that it’s a light and simple dessert, not to mention nice to look at before eating.

Peaches in Red Wine

Just pour boiling water over the peaches to help you skin them, then slice them into bowls, sprinkle them with sugar, and pour red wine over them. They’re ready to eat after about 1 hour in the fridge.

Now, how easy is that!? If I can make this anyone, can!

Paz

Here is the latest paperback cover for The Food of Love