Comments on: Heavenly Delight – Tiramisù Forever http://www.thecookingadventuresofchefpaz.com/2005/08/19/heavenly-delight-tiramisu-forever/ Culinary Tales of a Novice Amateur Cook ~ "Look Mom, I'm boiling water!" Wed, 08 Feb 2012 18:27:36 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: The Cooking Adventures of Chef Paz » Happy Anniversary! Happy Birthday! http://www.thecookingadventuresofchefpaz.com/2005/08/19/heavenly-delight-tiramisu-forever/comment-page-1/#comment-946 The Cooking Adventures of Chef Paz » Happy Anniversary! Happy Birthday! Mon, 20 Aug 2007 03:19:19 +0000 http://www.thecookingadventuresofchefpaz.com/?p=291#comment-946 [...] (one of the blogs I love!) about the different ways of making tiramisu.  This is one of the first desserts I prepared and blogged about.  Even to this day I still can’t believe that I actually [...] [...] (one of the blogs I love!) about the different ways of making tiramisu.  This is one of the first desserts I prepared and blogged about.  Even to this day I still can’t believe that I actually [...]

]]> By: Paz http://www.thecookingadventuresofchefpaz.com/2005/08/19/heavenly-delight-tiramisu-forever/comment-page-1/#comment-495 Paz Sat, 16 Jun 2007 00:35:16 +0000 http://www.thecookingadventuresofchefpaz.com/?p=291#comment-495 Hi Simona: I like your suggestions and will definitely try it. I'm not a coffee drinker so I'm not aware of moka, but I'm interested in reading your post about it. Thanks for the link! Keep giving your suggestions. I love them! Paz Hi Simona: I like your suggestions and will definitely try it. I’m not a coffee drinker so I’m not aware of moka, but I’m interested in reading your post about it. Thanks for the link! Keep giving your suggestions. I love them!

Paz

]]> By: Simona http://www.thecookingadventuresofchefpaz.com/2005/08/19/heavenly-delight-tiramisu-forever/comment-page-1/#comment-494 Simona Fri, 15 Jun 2007 17:28:55 +0000 http://www.thecookingadventuresofchefpaz.com/?p=291#comment-494 Addendum: omitting the Marsala was just a suggestion, based on my mother's recipe. I also like the coffee flavor unmitigated. Not that I don't like Marsala: in fact, zabaglione is one of my favorite desserts. Addendum: omitting the Marsala was just a suggestion, based on my mother’s recipe. I also like the coffee flavor unmitigated. Not that I don’t like Marsala: in fact, zabaglione is one of my favorite desserts.

]]> By: Simona http://www.thecookingadventuresofchefpaz.com/2005/08/19/heavenly-delight-tiramisu-forever/comment-page-1/#comment-481 Simona Wed, 13 Jun 2007 00:35:28 +0000 http://www.thecookingadventuresofchefpaz.com/?p=291#comment-481 I found it! My mother's recipe is slightly different (no surprise!). Try to omit the Marsala next time, and as for coffee, are you familiar with the moka, the stovetop coffee maker? One of my early posts mentions it: http://briciole.typepad.com/blog/2007/05/un_caff.html It will give you a very good coffee at a fraction of the cost of an espresso machine. We can talk more, if you are interested. :) I found it! My mother’s recipe is slightly different (no surprise!). Try to omit the Marsala next time, and as for coffee, are you familiar with the moka, the stovetop coffee maker? One of my early posts mentions it: http://briciole.typepad.com/blog/2007/05/un_caff.html
It will give you a very good coffee at a fraction of the cost of an espresso machine. We can talk more, if you are interested. :)

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